Jetwip/G
The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 80 kg per hour
- ✓Patented texturiser for perfectly whipped cream
- ✓Adjustable air mix for cream and non-dairy toppings
- ✓High-capacity pump removes without tools
- ✓Refrigeration right up to the outlet
Explore all 11 technologies ↓Free showroom demo ↓
Part of the Carpigiani Miniwip and Jetwip range: compare both models.
Catalogue
The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 80 kg per hour
- ✓Patented texturiser for perfectly whipped cream
- ✓Adjustable air mix for cream and non-dairy toppings
- ✓High-capacity pump removes without tools
- ✓Refrigeration right up to the outlet
Explore all 11 technologies ↓Free showroom demo ↓
Part of the Carpigiani Miniwip and Jetwip range: compare both models.
It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 6 L.
Read more
With the optional dispensing pedal, the machine allows variable dispensing while leaving your hands free during use.
Technology & features
What the Jetwip/G does for you
14 features in 5 groups. The tabs change by themselves until you choose one.
Adjustable air/product pump
The pump lets operators adjust the air-to-product ratio to whip dairy cream, non-dairy cream and more.
High-capacity gear pump, tool-free removal
The high-capacity pump can be removed without tools for fast cleaning.
Refrigerated dispensing system
Refrigeration extends to the outlet, using a special anti-condensation material, for hygienic production and storage.
Variable or constant portion control
A command allows either variable or fixed portion dispensing.
Carpi Care kit / Carpi Clean kit
Dealer-supplied kits for keeping the machine hygienically maintained.
Patented texturiser
Carpigiani’s patented texturiser increases collisions between fat molecules while the pump adds air, producing well-whipped cream and other products.
Tank drain to outside
The tank drain connects directly outside the machine for easy draining and cleaning.
Drip collector / dispenser guard
The drip collector can also cover the dispenser hygienically when the machine is idle.
Versatile applications
Beyond whipped cream, the machine can produce semifreddi and sweet and savoury mousses.
QR code documentation access
Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional
Nozzle kit
An optional kit of stainless steel and plastic nozzles in various sizes and shapes, used like a piping bag.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Quality
- Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to whipped cream you can expand your product range by adding innovative and creative recipes. With simplicity and speed it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavours.
Convenience
- Optional for Jetwip/g, a foot pedal to free up the operator’s hands while using the whipped cream machine
Savings
- Carpigiani whipped cream machines allow you to do your job easily and to save time.
Complete your Carpigiani Jetwip/G set-up
Chocolate
Couverture, chocolate bases and hot chocolate.
Glazes & coatings
Mirror glazes and stick coatings for a professional finish.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Moulds
Silikomart moulds for gelato cakes, semifreddo and pastry.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Pastry showcases
ISA refrigerated cabinets to display cakes and pastries.
Cream machines
Carpigiani Jetwip and Miniwip for fresh whipped cream.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Jetwip/G run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Jetwip/G, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Jetwip/G is a whipped cream machine producing 80 kg an hour (240 L), with a 6 L hopper. It runs on 240 V single phase at 0.5 kW with a 10 A fuse, measures 62 × 31 × 51 cm and weighs 80 kg.
- Output per hour80 kg; 240 L
- Hopper6 L
- Power supply240 V / 50 Hz / 1 Ph
- Rated power0.5 kW
- Fuse10 A
- Dimensions62 × 31 × 51 cm
- Net weight80 kg
- PumpGears
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical specifications
| Weight | 80 kg |
|---|---|
| Dimensions | 62 × 31 × 51 cm |
| Power Supply | |
| Hourly Production | 80 kg; 240 L |
| Tank Capacity | 6 L |
| Pump | Gears |
| Rated Power Input | 0.5 kW |
| Fuse Size | 10 A |
