Ice Cream & Pastry Moulds

Silikomart moulds for stick bars, single portions and gelato cakes.

Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes made in your own shapes.

The ranges. Cono Flex for cones, Curve Flex for quenelles and small desserts, Cookie Flex for biscuit bases, Torta Flex for gelato cakes, Multi Flex for single portions, plus stick, sushi and mini-cone moulds.

Why silicone. Professional-grade silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking.

Ordering. Sold individually or as sets, with the set contents on each product page. Call 1800 625 677 if you want help choosing a shape for a new line, or browse gelato cake moulds and single-portion moulds.

Products

Browse the range

Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.

Nothing matches those filters. Choose All to see the full range.

Download the catalogue

Silikomart gelato moulds catalogue cover

Silikomart

Silikomart gelato moulds

Professional moulds for gelato cakes, sticks and single portions.

PDF · 137 pages · 20.3 MB · 2025

Email me the catalogue
Silikomart Professional catalogue catalogue cover

Silikomart

Silikomart Professional catalogue

The full Silikomart Professional range.

PDF · 34 pages · 9.5 MB · 2022

Email me the catalogue
More about

Ice Cream & Pastry Moulds

Silikomart moulds for stick bars, single portions and gelato cakes.

Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes made in your own shapes.

The ranges. Cono Flex for cones, Curve Flex for quenelles and small desserts, Cookie Flex for biscuit bases, Torta Flex for gelato cakes, Multi Flex for single portions, plus stick, sushi and mini-cone moulds.

Why silicone. Professional-grade silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking.

Ordering. Sold individually or as sets, with the set contents on each product page. Call 1800 625 677 if you want help choosing a shape for a new line, or browse gelato cake moulds and single-portion moulds.

Delivery and installation

Delivered and installed all over Australia

Equipment and ingredients are delivered, and equipment is installed, in every part of Australia. Here is how it works.

1

Tell us what you need

Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.

2

We quote and plan

We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.

3

Delivery

Equipment and ingredients are delivered to your door anywhere in Australia.

4

Install, train and support

Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 1300 005 777.