Ice Cream & Pastry Moulds
Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes made in your own shapes.
The ranges. Cono Flex for cones, Curve Flex for quenelles and small desserts, Cookie Flex for biscuit bases, Torta Flex for gelato cakes, Multi Flex for single portions, plus stick, sushi and mini-cone moulds.
Why silicone. Professional-grade silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking.
Ordering. Sold individually or as sets, with the set contents on each product page. Call 1800 625 677 if you want help choosing a shape for a new line, or browse gelato cake moulds and single-portion moulds.
Choose a category
- Silikomart Torta Flex, I-Gloo and Formagel moulds for gelato cakes,...
- The Gelato Display Trays & Accessories range at Majors Group....
- Silikomart Stecco Flex and Mini Stick silicone moulds for gelato...
- Gelato Sushi Moulds from Majors Group. In stock. SUSHI FLEX...
- Ice Cream Sandwich Moulds from Majors Group. In stock. COOKIE...
- Mini Cone Moulds from Majors Group. In stock. CONO FLEX...
- The Single-Portion Dessert Moulds range at Majors Group. In stock....
Browse the range
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Download the catalogue

Silikomart
Silikomart gelato moulds
Professional moulds for gelato cakes, sticks and single portions.
PDF · 137 pages · 20.3 MB · 2025
Email me the catalogue
Silikomart
Silikomart Professional catalogue
The full Silikomart Professional range.
PDF · 34 pages · 9.5 MB · 2022
Email me the catalogueIce Cream & Pastry Moulds
Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes made in your own shapes.
The ranges. Cono Flex for cones, Curve Flex for quenelles and small desserts, Cookie Flex for biscuit bases, Torta Flex for gelato cakes, Multi Flex for single portions, plus stick, sushi and mini-cone moulds.
Why silicone. Professional-grade silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking.
Ordering. Sold individually or as sets, with the set contents on each product page. Call 1800 625 677 if you want help choosing a shape for a new line, or browse gelato cake moulds and single-portion moulds.






