Nuvia

Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.

Nuvia ensures excellent overrun control and superior quality.

  • ✓3-step Cleaning in Place avoids daily disassembly
  • ✓New texturiser delivers perfect whipping
  • ✓Stainless paddle pump for consistent whipping
  • ✓Multiple air settings for precise overrun control

Explore all 21 technologies ↓Free showroom demo ↓

Catalogues

Carpigiani NuviaPDF · 12 pages · 3.2 MB · Jan 2026
Email me the PDF
Carpigiani foodservice rangePDF · 12 pages · 2.6 MB · Sep 2025
Email me the PDF
Nuvia
Nuvia

Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.

Nuvia ensures excellent overrun control and superior quality.

  • ✓3-step Cleaning in Place avoids daily disassembly
  • ✓New texturiser delivers perfect whipping
  • ✓Stainless paddle pump for consistent whipping
  • ✓Multiple air settings for precise overrun control

Explore all 21 technologies ↓Free showroom demo ↓

Read more

The integrated inverter makes the machine extremely versatile, able to adapt to different production volumes and a variety of products, such as whipped cream, mousse, semifreddos, or other creamy preparations.

Thanks to advanced electronics and the inverter, energy consumption is optimised, making Nuvia the ideal choice for those seeking high-quality products while respecting the environment.

Technology & features

What the Nuvia does for you

22 features in 5 groups. The tabs change by themselves until you choose one.

  • All-stainless steel paddle pump

    A newly designed all-stainless steel paddle pump works with the texturiser to whip product reliably.

  • Adjustable pump air regulation (overrun control)

    Numerous pump air settings give fine control of overrun and product quality.

    More →

  • Built-in inverter

    The built-in inverter lets the machine adapt to different volumes and products such as cream, mousse and semifreddi.

  • Advanced temperature control

    Electronic control and an inverter-driven compressor optimise energy use while holding product at the right temperature in all conditions.

  • 2.4″ LCD display

    A 2.4-inch LCD clearly shows product temperature, machine status and any alarms.

    More →

  • Refrigerated dispenser

    Maintains correct product temperature right up to the outlet for food safety.

  • Fully removable pump and texturiser

    Both the pump and texturiser can be fully disassembled for thorough cleaning.

  • High-efficiency motors and condenser

    High-efficiency electric motors and a high-yield condenser reduce energy use.

    About High Efficiency (HE) technology →

  • CO2 refrigerant

    Uses environmentally friendly CO2 as the refrigerant.

How Carpigiani’s exclusive technologies work →

  • Cleaning in Place (CIP) in 3 steps

    A display-guided three-step CIP routine removes the need to fully disassemble components each day, saving time while maintaining hygiene.

  • Carpi Care kit / Carpi Clean kit

    Dealer-supplied kits for keeping the machine hygienically maintained.

    More about this option →

  • Compact high-performance texturiser

    The compact texturiser increases collisions between fat globules for well-whipped cream and other products.

  • S / M / L preset portions

    Small, medium and large timed portions can be preset alongside manual dispensing for consistent serves.

  • Magnetic removable nozzle

    A magnetic coupling lets the nozzle be removed and refitted quickly during cleaning.

    See the Nozzles →

  • Removable tank

    The tank lifts out for hygienic filling and cleaning.

  • Side-opening lid

    The lid opens from the side for fast, convenient tank filling.

  • Ergonomic design

    More rounded corners where the operator works lower the risk of injury.

    More →

  • QR code documentation access

    Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.

    More →

  • Optional

    Additional removable tank

    An extra removable tank is available, including as a spare part.

  • Optional

    Teorema

    Teorema supports production continuity with remote monitoring and diagnostics via PC, tablet or smartphone.

    About Teorema →

  • Optional

    Nozzle kit

    A kit of stainless steel nozzles in different sizes and shapes, used like a piping bag.

    See the Nozzles →

Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →

  • Convenience

    • Easy to use
    • Easy to fill

See the Nuvia in action

Made for pastry businesses

Nuvia is Carpigiani’s next-generation whipped cream machine, made for pastry kitchens that want top quality and flexibility in every preparation.

  • Perfect whipping for cream, mousse, semifreddi and other creamy preparations
  • Adapts to different production volumes and product types
  • Stainless steel nozzle kit in different sizes and shapes, just like a pastry bag

Capabilities

  • Whips cream, mousse, semifreddi and other creamy preparations
  • All-stainless-steel paddle pump with compact high-performance texturiser for whipping
  • Numerous pump air regulations for overrun control
  • Built-in inverter adapts to different production volumes and product types
  • Stainless steel nozzle kit, different sizes and shapes, like a pastry bag
  • Manual dispensing plus three preset timed portions: small (S), medium (M), large (L)
  • 2.4″ LCD display shows product temperature, machine status and alarms
  • Lid side opening for quick filling of the tray
  • Electronic control and inverter on the compressor keep product properly maintained
  • Refrigerated dispenser maintains product temperature up to the outlet
  • Removable tank; additional removable tank available (also as spare part)
  • Removable nozzle with magnetic coupling
  • Cleaning in Place (CIP) in 3 display-guided steps (adds 1.5 L water at 20-25 °C)
  • Pump and texturiser fully disassemble for cleaning
  • Tank capacity 6 litres
  • Air cooling; eco-friendly CO2 refrigerant
  • TEOREMA remote monitoring and diagnosis (optional)

Complete your Carpigiani Nuvia set-up

Ripple sauces for the Carpigiani Nuvia

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Moulds for the Carpigiani Nuvia

Moulds

Silikomart moulds for gelato cakes, semifreddo and pastry.

Blast freezers for the Carpigiani Nuvia

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

All Techfrost →

Cream machines for the Carpigiani Nuvia

Cream machines

Carpigiani Jetwip and Miniwip for fresh whipped cream.

All cream machines →

Training for the Carpigiani Nuvia

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

Gelato University →

Demo and training

See the Nuvia run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.

Demo, training and support →

Trade in and upgrade

Put the value of your current machine towards the Nuvia, with finance to spread the cost.

Talk to us about a trade-in →

Service and consumables

Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.

Service →

Finance

12-month rent-to-buy, lease and equipment finance for the whole set-up.

Finance options →

Key specifications

The Carpigiani Nuvia is a pastry machine with a 6 L tank. It runs on 240 V single phase at 1 kW with an 8 A fuse, measures 60 × 20 × 50 cm and weighs 39 kg.

  • Tank capacity6 L
  • CoolingAir Cooling
  • Power supply240 V / 50 Hz / 1 Ph
  • Rated power1 kW
  • Fuse8 A
  • Dimensions60 × 20 × 50 cm
  • Net weight39 kg

Figures are the manufacturer’s published specifications.

Technical specifications

Weight39 kg
Dimensions60 × 20 × 50 cm
Power Supply

Cooling System

Tank Capacity

6 L

Rated Power Input

1 kW

Fuse Size

8 A

Share