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Counter Top Batch Freezer
Carpigiani countertop batch freezers for gelato, sorbet and pastry where space is limited: the Labo 8-12 XPL P, Labo 14 20 XPL P, Ready 8-12, Ready 14 20, ReadyChef and Lab O Chef 5, plus the Compacta 4.
They make fresh batches on a bench top, ideal for cafés, restaurants and small gelaterias. Call 1800 625 677 to talk to our team.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
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Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.