Adaptive exchange pump
Ingredients are blended and pasteurised in a cup at the base of the tank; the tight cup-to-beater fit breaks fat globules down to 2–5 microns for creamier, more stable gelato.
What Adaptive exchange pump does
Ingredients are blended and pasteurised in a cup at the base of the tank; the tight cup-to-beater fit breaks fat globules down to 2–5 microns for creamier, more stable gelato.
- Ingredients are mixed and pasteurised in a cup at the tank base; the tight cup-beater fit and variable speeds reduce fat globules to 2–5 microns for creamier, more stable gelato.
- Ingredients are blended and pasteurised inside the exchange pump cup at the bottom of the tank, an exclusive patented Carpigiani technology.
- The machine micronises fat globules to a very fine size, contributing to a smooth, homogeneous mix.
- Precise cup-to-agitator coupling and multiple mixing speeds break fat globules down to 2–5 microns, giving creamier, more stable gelato.
Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.
8 Carpigiani machines with Adaptive exchange pump
Each machine page shows this technology in its own feature cards, with the full specifications.
Pastomaster 120 HE
Ingredients are mixed and pasteurised in a cup at the tank base; the tight cup-beater fit and variable speeds reduce fat globules to 2–5 microns for creamier,…
Pastomaster 120 XPL P
Ingredients are blended and pasteurised inside the exchange pump cup at the bottom of the tank, an exclusive patented Carpigiani technology.
Pastomaster 180 RTL
Precise cup-to-agitator coupling and multiple mixing speeds break fat globules down to 2–5 microns, giving creamier, more stable gelato.
Pastomaster 60 HE
Ingredients are mixed and pasteurised in a cup at the tank base; the tight cup-beater fit and variable speeds reduce fat globules to 2–5 microns for creamier,…
Pastomaster 60 HE P
Ingredients are mixed and pasteurised in a cup at the tank base; the tight cup-beater fit and variable speeds reduce fat globules to 2–5 microns for creamier,…
Pastomaster 60 XPL P
Ingredients are blended and pasteurised inside the exchange pump cup at the bottom of the tank, an exclusive patented Carpigiani technology.
Pastomaster HE + Labotronic HE
Ingredients are mixed and pasteurised in a cup at the tank base; the tight cup-beater fit and variable speeds reduce fat globules to 2–5 microns for creamier,…
Pastomaster RTL
The machine micronises fat globules to a very fine size, contributing to a smooth, homogeneous mix.
Ask us about Adaptive exchange pump
Our team can show you Adaptive exchange pump on a machine at a free showroom demonstration and recommend the right model for your volumes.
Carpigiani machines
Carpigiani engineering
on most of these models
see it at our showroom