Gelato Startup Package

Gelato production line for small cafes and restaurants.
The simple, yet efficient gelato machine can be set up in a small space of the kitchen.

Artisan Gelato
Gelato Startup Package

Gelato production line for small cafes and restaurants.
The simple, yet efficient gelato machine can be set up in a small space of the kitchen.

Everything to make and sell gelato with your Carpigiani Gelato Startup Package

Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA, BRX or IFI showcase. We also run training.

Ripple sauces for the Carpigiani Gelato Startup Package

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Toppings for the Carpigiani Gelato Startup Package

Toppings

Sauces, crocks and crumbles to finish every serve.

All toppings →

Pasteurisers for the Carpigiani Gelato Startup Package

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

All pasteurisers →

Blast freezers for the Carpigiani Gelato Startup Package

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

All Techfrost →

Training for the Carpigiani Gelato Startup Package

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

Gelato University →

Technical specifications

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