Gelato Startup Package
Gelato production line for small cafes and restaurants.
The simple, yet efficient gelato machine can be set up in a small space of the kitchen.

Everything to make and sell gelato with your Carpigiani Gelato Startup Package
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA, BRX or IFI showcase. We also run training.

Gelato bases
Milk, fruit and special bases for consistent artisan gelato.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and crumbles to finish every serve.

Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.

Cups, cones & spoons
Everything you need to serve and take away.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.