Carpigiani Soft Serve Machines

It depends on your space, power supply and peak-hour volume. Countertop models such as the 161, 191, 193, 241 and 243 suit cafés, kiosks and food trucks. Floor-standing models such as the XVL, Tre, Super Tre and UF ranges handle higher volumes. The Magica range adds self-service and push-button dispensing, and the GK3, K503 and Multiple Choice machines combine soft serve with shakes and sundaes. Our team will match a machine to your menu and volumes.

Gravity-fed machines draw mix from the hopper into the freezing cylinder under its own weight, producing a dense, compact soft serve. Pump-fed machines add controlled air (overrun) for a lighter product and more serves per litre of mix. Many Carpigiani models are available in both versions.

SP models heat-treat the mix inside the machine, so you can go longer between full cleans. The interval depends on the model and local regulations, and our team will explain the cleaning routine for your machine.

Yes. Book a free one-on-one demonstration at one of our showrooms to see the machines in action and taste the results, then get one-on-one training when your machine is installed.

Yes. Majors Group provides installation, servicing and genuine Carpigiani spare parts. Call our service line on 1300 005 777.

Yes. Finance options are available so you can spread the cost and keep cash flow for your fit-out and stock. Ask our team for a quote.

Classic soft serve, frozen yoghurt (including our new N238P Protein Frozen Yoghurt Mix), açaí, sorbet and, on shake models, milkshakes and sundaes. Majors Group supplies the mixes, flavours, toppings, cones, cups and spoons too.

Price depends on the model, feed type, cooling and options. Request a quote and we will put together pricing for the configuration that suits your business.