Protein Frozen Yoghurt Mix
Protein Frozen Yoghurt Mix
The New N238P Protein Yogurt Mix combines yoghurt flavour with collagen peptides, delivering 25.8g of protein per 100g of dry mix. Designed for professional gelato production, with convenient ambient storage and a 24-month shelf life.
Key benefits to promote:
- 9.8g protein per 100g of dry mix — the strongest nutritional selling point.
- Contains collagen peptides — made with hydrolysed bovine collagen.
- 24-month shelf life with ambient storage — convenient for stock management.
- Powder format for professional gelato production — suited to gelato businesses and artisan producers.
*Protein per 100g of mix prepared with water. Serving suggestion.
