N238P Protein Frozen Yoghurt Mix
High-protein frozen yoghurt with collagen peptides
- ✓22 g protein: per 250 g serve
- ✓Collagen peptides: from hydrolysed bovine collagen
- ✓Any soft serve machine: Carpigiani and Gelmatic
- ✓Easy stock: 6 × 2.53 kg, ambient, 24-month shelf life
- Previous code: n238p
Catalogue
High-protein frozen yoghurt with collagen peptides
- ✓22 g protein: per 250 g serve
- ✓Collagen peptides: from hydrolysed bovine collagen
- ✓Any soft serve machine: Carpigiani and Gelmatic
- ✓Easy stock: 6 × 2.53 kg, ambient, 24-month shelf life
- Previous code: n238p
N238P Protein Frozen Yoghurt Mix: 22 g protein per serve, with collagen peptides
Protein-focused customers want treats that fit their goals. N238P is a powdered frozen yoghurt mix that pairs a fresh yoghurt flavour with collagen peptides from hydrolysed bovine collagen, delivering 22 g of protein per 250 g serve.
It runs in any Carpigiani or Gelmatic soft serve machine, so you can add a high-protein frozen yoghurt to your menu without new equipment. It stores at ambient temperature with a 24-month shelf life, which makes stock management easy.
On this page
Key specifications: N238P Protein Frozen Yoghurt Mix
| Product | |
| Product code | N238P (Majors Group code 200944) |
| Format | Powdered frozen yoghurt mix |
| Recipe | 1 bag + 5.5 L water |
| Origin | Made in Australia with local and imported ingredients |
| Protein | 22 g per 250 g serve |
| Key ingredient | Collagen peptides (hydrolysed bovine collagen) |
| Packaging | |
| Bag size | 2.53 kg |
| Carton | 6 × 2.53 kg |
| Storage | |
| Storage and shelf life | Ambient; 24 months |
| Nutrition (average per 100 g powder) | |
| Energy | 1,860 kJ |
| Protein | 25.8 g |
| Fat, total / saturated | 13.6 g / 12.3 g |
| Carbohydrate, total / sugars | 54 g / 53.1 g |
| Sodium | 120 mg |
| Allergens | |
| Allergens | Contains milk. May contain soy. Sulphites are used in the same premises. |
| Machines | |
| Suitable for | Any Carpigiani or Gelmatic soft serve machine |
From the Rubicone product specification. Ask our team for preparation advice for your machine.
Features of the N238P Protein Frozen Yoghurt Mix
Protein that sells
- 22 g protein per 250 g serve, a clear menu message for gym-goers and health-focused customers
- Collagen peptides added for a point of difference
Easy to run
- Simple recipe: 1 bag + 5.5 L water, blend and pour into your machine
- Ambient storage and a 24-month shelf life keep stock simple
Works with your machine
- Any Carpigiani soft serve machine, from the 191 Classic countertop to the UF 720 SP
- Any Gelmatic soft serve machine, including the Giotto 11, Giotto 12 and Giotto 21
Make it your own
- Flavour it with Rubicone classic pastes and fruit pastes
- Finish with ripple sauces and toppings
Build a complete protein frozen yoghurt menu
Everything you need to serve N238P comes from Majors Group, so one order covers the mix, the flavours, the toppings and the packaging.
- Flavours: stir classic pastes (chocolate, hazelnut, pistachio and more) or fruit pastes into the base for new protein flavours. See our flavour ideas.
- Toppings: fresh fruit, crumble, crock and glitter toppings, plus ripple sauces.
- Bowls: combine with açaí and superfoods for high-protein breakfast and post-workout bowls.
- Packaging: I Love Frozen Yoghurt cups, more cups and spoons. Custom-printed cups are available.
- Machines: browse our soft serve machines and frozen yoghurt machines, with finance available.
Pair it with
Build a complete menu around N238P Protein Frozen Yoghurt Mix with these Rubicone ingredients, machines and consumables from Majors Group.
Use it in gelato, frozen yoghurt, ice cream and açaí
Gelato
Flavour it with Rubicone pastes for soft gelato and specials.
Frozen yoghurt
Mix in fruit pastes for flavoured frozen yoghurt.
Ice cream & soft serve
Run it in any soft serve machine for cones, cups and sundaes.
Açaí
Swirl it with açaí for twist serves.
Our frozen dessert chefs will help you create it
Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with N238P Protein Frozen Yoghurt Mix, then support you after launch, from first batch to a busy summer.
Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.
Works with any soft serve machine
N238P Protein Frozen Yoghurt Mix runs in any soft serve machine on the market, whatever brand you already have. You do not need to change machines to put it on your menu.
If your machine needs its settings adjusted for this mix, our sales team will walk you through it. Tell us the make and model and we will set it up with you.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Protein Frozen Yoghurt Mix and our team will get your order moving.
Technical Specifications
| Weight | 15.18 kg |
|---|---|
| Product Code | N238P |
| Protein | 22 g per 250 g serve |
| Packaging | 6 × 2.53 kg bags |
| Format | Powder |
| Storage | Ambient, 24-month shelf life |
| Suitable Machines | Carpigiani soft serve, Gelmatic soft serve |
| Recipe | 1 bag + 5.5 L water |
| Allergens | Contains milk, May contain soy |
