Mister Art

Mister Art

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks
ice cream stick machine, frozen pastry

Mister Art

Mister Art

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

Carpigiani Mister Art: The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

Carpigiani MISTER ART

Mister Art encompasses the typical gelato laboratory in one machine: the mix is pasteurised in the upper hopper while the lower cylinder freezes the soft gelato. To customise the shape of soft gelato or sorbets, you can choose from a number of nozzles. For gelato confectionery, the machine is equipped with the single-portion kit to facilitate the filling of cannoli, tartlets and small cups. The machine comes also with a dispensing gun for quick and convenient filling of gelato cake molds and sticks. The machine comes with 2 stainless steel nozzles for spumone gelato, mousse and Bavarian cream. With Mister Art, 270 gelato servings of 75 g and 320 sticks of 85 cc can be produced in one hour with a hopper capacity of 12 L.

Features of the Carpigiani MISTER ART

Quality

  • Mister Art can produce gelato and sorbets, create Crystal for filling large cake molds and narrow stick gelato molds, as well as gelato pastries like single portions of gelato and spumoni, and fresh pastries like mousses and Bavarian creams.

Performance

  • A gear pump patented by Carpigiani ensures the best structure and control of overrun. Mister Art's tank, motor, and cylinder continuously produce the product you want.

Convenience

  • Mister Art's door is designed for the application of terminals to facilitate filling: 2 for gelato pastries, 2 for fresh pastries, 1 hose with a Crystal portioning pistol.
  • Recipe book supplied.

Savings

  • With Mister Art, you can do your job easily and save time.

Safety

  • Accident prevention thanks to rounded corners.
  • Optional Teorema: monitoring and diagnosis via the internet for easier assistance.

Hygiene

  • Self-pasteurising system to sanitize all parts of the machine that come into contact with the product.
  • Heated cleaning of the cylinder to simplify cleaning operations.
  • Brush for cleaning the hose.
  • Optional Sprayer with spiral hose and quick coupling.

Carpigiani MISTER ARTCarpigiani MISTER ART in use

See the Carpigiani Mister Art in action

Why buy your Carpigiani Mister Art from Majors Group?

  • Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
  • Expert advice on choosing the right machine for your menu and volumes
  • Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
  • Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Mister Art and our team will help you get started.

Technical Specifications

Weight140 kg
Dimensions75.5 × 50.5 × 83 cm
Power Supply

Cooling System

,

Hourly Production

270 gelato (75 g) / 320 stick treats (85 cc)

Tank Capacity

12 L

Rated Power Input

2.4 kW

Fuse Size

10 A

Dimensions W x D x H (Air)

50.5 x 75.5 x 83 cm

Dimensions W x D x H (Water)

50.5 x 67.7 x 74 cm

Ready to Experience Excellence?

SHARE NOW

Related Products

Request Call Back