Mister Art Plus

Mister Art Plus

Two artisanal gelato production machines in one: the technology that fills your business with life

Mister Art Plus has two side-by-side pasteurisation tanks, two motors and two independent freezing cylinders, so it can produce two very different mixes separately and at the same time.

Call Majors Group on 1800 625 677 for a quote.

Mister Art Plus

Mister Art Plus

Two artisanal gelato production machines in one: the technology that fills your business with life

Mister Art Plus has two side-by-side pasteurisation tanks, two motors and two independent freezing cylinders, so it can produce two very different mixes separately and at the same time.

Call Majors Group on 1800 625 677 for a quote.

Carpigiani Mister Art Plus: Two artisanal gelato production machines in one: the technology that fills your business with life

Carpigiani Mister Art Plus

Mister Art Plus has two side-by-side pasteurisation tanks, two motors and two independent freezing cylinders, so it can produce two very different mixes separately and at the same time.

Each mix is pasteurised at 65 °C in the upper tank, then Carpigiani's patented pump feeds the freezing cylinder and adds high overrun for a creamy gelato that is warmer on the palate and rich in flavour.

Three levers (left and right for single flavours, centre for a mix of the two) and two portioning pistols that work like two 'infinite pastry bags' let you fill stick moulds, create filled gelato on a stick and build multilayered gelato cakes quickly.

From one machine you can produce gelato, sorbets, crystal gelato and sorbet for cakes, gelato pastry, single-serving treats, spumoni, mousse and creams, with a detailed recipe book available by scanning the QR code on the machine.

Features of the Carpigiani Mister Art Plus

Gelato specialties

  • Two types of semi-dense 'crystal' gelato for moulds and cakes
  • Filled gelato on a stick with a different coloured and flavoured centre
  • Multilayered gelato cakes by alternating the two pistols
  • Gelato on a stick stays pleasant to bite at -18 °C, and cakes cut easily

Pastry specialties

  • Frozen pastry such as single portions and spumoni
  • Fresh pastry such as mousse and creams

Savings

  • Less flavouring needed: overrun reduces the cold sensation and accents flavour
  • Less gelato by weight to fill moulds, because crystal has more volume
  • Faster serial production runs

Hygiene

  • Insulated, anti-condensation dispensing assembly
  • Optional nocturnal pasteurisation of all parts in contact with the gelato
  • Sprayer with spiral hose and quick attachment for washing

Why buy your Carpigiani Mister Art Plus from Majors Group?

  • Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
  • Expert advice on choosing the right machine for your menu and volumes
  • Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
  • Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Mister Art Plus and our team will help you get started.

Technical Specifications

Power Supply

Cooling System

,

Hourly Production

Gelato (75 g servings): 485; Stick treats (85 cc): 580

Tank Capacity

12 + 12 L

Rated Power Input

4.7 kW

Fuse Size

16 A

Dimensions (W x D x H)

Air-cooled: 55 x 87.5 x 89 cm; Water-cooled: 55 x 83 x 85 cm

Net Weight

225 kg

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