Gelato Courses & Carpigiani Training Australia

Gelato courses and Carpigiani training

Whether you are opening your first gelateria or adding soft serve to your café, our training gets you and your team producing with confidence.

One-on-one Carpigiani training

Every Carpigiani machine we supply is covered: one-on-one machine training, program training for your model, and recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more.

Gelmatic training and soft serve recipe development

One-on-one monthly training for Gelmatic owners, with soft serve recipe development and new Rubicone flavours to keep your menu fresh.

Carpigiani Gelato University courses

Structured gelato courses are also run with William Angliss Institute. See the William Angliss short courses.

Book your training or call 1800 625 677