Carpigiani technology

Pressurised syrup variegating system

Syrup containers in the base feed a pressurised system that doses flavour onto the soft serve as it is dispensed, for variegated cups and cones from one machine.

How it works

What Pressurised syrup variegating system does

Syrup containers in the base feed a pressurised system that doses flavour onto the soft serve as it is dispensed, for variegated cups and cones from one machine.

  • A pressurised system feeds two flavoured syrups and applies even lines on the crests, giving three serve options; a third container is for daily line washing.
  • On Colore models, two syrup containers feed flavoured syrup onto the crests of the soft serve, giving three offers; a third container is supplied for daily syrup-line washing.
  • A fourth container is supplied specifically for washing the syrup lines each day.
  • Three syrup containers in the base feed a pressurised system that doses flavour into soft serve for variegated cups or an affogato-style topping.
  • Peristaltic pumps and dedicated containers manage four syrups at once, offering five options: neutral or variegated with any of the four flavours.
  • Peristaltic pumps with external syrup valves work reliably with fluid syrups and thick syrups containing solid fruit particles.

Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.

Machines

9 Carpigiani machines with Pressurised syrup variegating system

Each machine page shows this technology in its own feature cards, with the full specifications.

Talk to Majors Group

Ask us about Pressurised syrup variegating system

Our team can show you Pressurised syrup variegating system on a machine at a free showroom demonstration and recommend the right model for your volumes.

9

Carpigiani machines

Exclusive

Carpigiani engineering

Standard

on most of these models

Demo

see it at our showroom

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