Acai Paste

Our Acai 4kg Paste is specially designed for soft-serve machines. It delivers a smooth, creamy, and delicious soft-serve experience packed with the incredible health benefits of acai berries. Ideal for acai cafes, dessert bars, and restaurants looking to offer their customers a refreshing, nutrient-dense treat, this paste brings the best of Brazil’s acai berry to your menu.

A New Twist with Rubicone Flavours, Chocolate Topping, and Crumbles!

Elevate your acai menu with a new, irresistible twist by adding Rubicone flavour, rich chocolate topping, and crunchy crumbles for a delightful fusion of flavours and textures.

1. Acai with Rubicone Twist
   1. Please make sure to use your soft-serve base with a Rubicone flavourr to enhance the rich, fruity taste of acai. The smooth and creamy blend of acai and Rubicone creates a balanced, refreshing treat with the added flair of unique, subtle flavours.
2. Decadent Chocolate Topping
   1. Take your acai soft serve to the next level with a luxurious chocolate drizzle. The rich, deep flavour of chocolate perfectly complements the antioxidant-packed acai, creating a sweet and indulgent dessert that appeals to both health-conscious and chocolate-loving customers alike.
3. Crunchy Crumbles for Texture
   1. Add a satisfying crunch with a sprinkle of crumbles, such as granola, crushed nuts, or cookie pieces, to create a delicious contrast to the creamy acai soft serve. This combination not only enhances texture but also provides an additional boost of flavour that makes each bite an exciting experience.

Say Goodbye to Frozen Acai Hassles!

We know how frustrating it can be to deal with frozen acai—defrosting, scooping, and using blenders to prepare acai bowls is time-consuming and can even risk damaging your soft-serve machines.

With our Acai 4kg Paste, you can leave those issues behind:

• No more defrosting – The paste is ready to use, making your prep faster and more efficient.
• No more scooping – The smooth paste texture flows perfectly in soft-serve machines, saving you time and energy.
• No more blenders – Easily create acai bowls and soft serve directly without needing extra equipment.

Now, you can easily serve delicious, nutrient-packed acai, delivering the perfect consistency every time without the mess or hassle!

Upgrade your acai game with our Acai 4kg Paste today!​

Pair it with

Build a complete menu around Acai Paste with these Rubicone ingredients, machines and consumables from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and high-protein.

• N238P Protein
• Softyogurt Low Fat W
• Softyogurt Vegan NSA

All frozen yoghurt mixes →

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

• 191 Classic
• Gelmatic BV Easy 2 GR
• XVL 1 Classic

All soft serve machines →

Spoons

Paper spoons for gelato, frozen yoghurt and açaí.

• Gelato Paper Spoons
• White Frozen Yoghurt Paper Spoons
• Acai Spoons

All spoons →

Cups

Gelato, froyo and drink cups for every serve size.

• I Love Gelato Cup 3oz
• Fruit Gelato Cup 8oz
• 12oz White Drink Cup

All cups →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Pair açaí with gelato for a two-flavour cup.

Frozen yoghurt

Twist it with frozen yoghurt for a lighter serve.

Ice cream & soft serve

Run it in a soft serve machine for smooth açaí soft serve.

Açaí

Build signature açaí bowls with fruit pastes and toppings.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Acai Paste, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training