Carpigiani · Nuvia

Whipped cream and mousse, made easy

A short film shows the Nuvia countertop machine: adjustable air, three preset portions and a cleaning routine guided by the display.

Watch the video

Meet the Nuvia

Carpigiani’s own presentation, about two and a half minutes, with English captions.

Fill

Refill the tank through the side-opening lid, quickly and safely.

Whip

Set the air to suit the job, from whipped cream to mousse and semifreddo.

Serve

Dispense by hand or choose a preset small, medium or large portion.

The story

One machine for creams, mousses and semifreddo

Whipped cream is easy to get wrong when it is done by hand: the volume changes from batch to batch and it takes time at the busiest moments. The Nuvia is Carpigiani’s next-generation whipped cream machine, designed for high quality and flexibility in every preparation.

A newly designed stainless steel pump, numerous air adjustments and a compact, high-performance texturizer give excellent overrun control. An integrated inverter lets it adapt to different product volumes and to whipped cream, mousse, semifreddo and other creamy preparations.

Built for a busy counter

The film shows cups topped with swirls of cream, and a cup of cream with fresh berries. Our product notes add a refrigerated dispenser, a removable nozzle and a 6-litre removable tank, which suits cafes, bakeries, restaurants and dessert shops.

Key points

0:08

Meet the Nuvia

Carpigiani introduces its next-generation whipped cream machine.

▶ Watch from 0:08

0:19

Stainless steel pump

A newly designed pump sits at the heart of the machine.

▶ Watch from 0:19

0:28

Compact texturizer

With the air adjustments, it gives excellent overrun control and superior quality.

▶ Watch from 0:28

0:38

Cream, mousse, semifreddo

The inverter lets it adapt to different volumes and creamy preparations.

▶ Watch from 0:38

0:50

Side-opening lid

Refilling the tank is quick, convenient and safe.

▶ Watch from 0:50

0:57

2.4-inch display

It shows product temperature, machine status and any alarms.

▶ Watch from 0:57

1:05

Three preset portions

Besides manual dispensing, set small, medium and large portions for perfect dosing.

▶ Watch from 1:05

1:20

Cleaning in Place

Three quick steps guided by the display, with no need to fully disassemble the machine every day.

▶ Watch from 1:20

1:36

Removable parts

The pump and texturizer come out for a thorough clean, and the tank and nozzle detach easily.

▶ Watch from 1:36

Gallery

More from the film

A few more frames from the film.

Whipped cream dispensing from the Carpigiani Nuvia

Whipped cream and fresh berries in a clear cup

Three portion sizes dispensed into Carpigiani cups

Removable pump and texturizer parts of the Nuvia

Whipped cream and gelato in a Carpigiani cup

Cups topped with swirls of whipped cream beside the Nuvia

Try it

Put the Nuvia on your counter

The machine, ideas for what to make, and a team that sets it up.

Carpigiani Nuvia

Countertop whipped cream machine with a 6-litre removable tank, a refrigerated dispenser and a removable nozzle.

Nuvia recipe ideas

Ideas for whipped cream, mousse and plated desserts.

Talk to our team

We can help you choose the right Carpigiani machine, and arrange installation and service.

FAQ

Nuvia: your questions

What can the Nuvia make?

According to Carpigiani, it handles whipped cream, mousse, semifreddo and other creamy preparations, and adapts to different product volumes.

How does it control the texture?

The film credits a stainless steel pump, numerous air adjustments and a compact, high-performance texturizer for excellent overrun control.

How is it cleaned?

The Cleaning in Place system guides you through three quick steps on the display, so you do not strip the machine daily. For a full clean, the pump and texturizer come out, and the tank and nozzle detach.

How big is the tank?

Our product notes list a removable 6-litre tank, a refrigerated dispenser and a removable nozzle.

Interested?

Want the Nuvia on your counter? Book a free demo

Tell us about your venue and how much cream you whip each day. Our team will call you back with pricing and a demo time in Sydney, Brisbane or Melbourne.

Let's talk

Add whipped cream and mousse to your menu

Book a free demo at one of our showrooms and talk through the Nuvia, finance, installation and our national service team.

Sales 1800 625 677 · Service 1300 005 777

Video: Carpigiani. Story by Majors Group. Watch on YouTube.