Trick or Treat? Rubicone Halloween flavours for 31 October
21/10/2026
Peanut Butter Latte, Black Sesame Cheesecake and Black Hawaii: three spooky Rubicone flavours, plus easy Halloween ideas to promote your business.
Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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The Gelmatic Pastry Kit: Filling Tubs and Cups Straight from the Machine
21/08/2026
One nozzle kit fits every Gelmatic B, M and H series machine and turns it into a filling station for takeaway tubs and single-serve portions — so the mix left at the end of service becomes stock, not waste. Watch the film, then read the key points.
Carpigiani ReadyChef: Gelato, Pastry and Chocolate from One Batch Freezer
17/08/2026
The Carpigiani ReadyChef 8/12 and 14 20 make gelato, sorbet and granita, cook pastry creams and temper chocolate in one countertop batch freezer. Watch the video, then read the key points.
Asako Iwayanagi: Haute Pâtisserie, the Parfait Bijou and the Art of Gelato in Tokyo
17/08/2026
Tokyo pastry chef Asako Iwayanagi on seasonal parfaits built on one sorbet and one gelato, training her team at Carpigiani Gelato University, and blurring sweet and savoury. Watch the video, then read the key points.