News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Upgrade your Gelmatic gravity-fed soft serve machine to a genuine Gelmatic pump system: up to 80% overrun and up to 50% more serves, fitted by Majors Group technicians.
Watch the Carpigiani Nuvia countertop whipped cream machine: adjustable air, three preset portions, a 6-litre removable tank and guided cleaning in place.
Watch Crystal on a Carpigiani Ready at Sigep: pour a vanilla base, freeze it with about 50% overrun, fill jars and cake moulds, then blast freeze.
Free event: taste Takumi Ceremonial Matcha soft serve and see how easily any café or shop can sell it. Wed 18 Nov, Silverwater.
Carpigiani’s Synthesis 1 Counter Top makes, stores and serves gelato, sorbet, granita and cremolata in a single cylinder on a countertop. Watch the film, then read the key points.
A short film follows frozen coffee from jug to jar on the V AIR Dream: pour the base into the hopper, set the machine and serve once it signals ready.
Chef Andia Xouris has grown Andia’s Ice Cream from one family business into four shops, catering and national shipping, with one central kitchen and Carpigiani machines. Watch the film, then read the key points.
Four short films of Carpigiani soft serve machines at work: the counter-top 191, the 191 Classic, the twin-twist 193 and the 18-piece nozzle collection.
Two short films from the Gelato Museum Carpigiani: a guided tour with a live gelato demonstration and tasting, and a hands-on masterclass where guests make their own gelato.
A 30 cm wide Gelmatic Giotto 11 turns a coffee bar into a dessert counter: affogato-style cups, warm waffles and layered sundae glasses, all from one soft serve machine. Watch the film, then read the key points.
