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Techfrost Blast Freezer Shock Chiller
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CLASSIC PASTES (for flavouring Gelato base)
FRUIT PASTE (for flavouring Gelato base)
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Fruit Base
Acai Ingredients
Gelato Flavour Ideas
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Classic Toppings
Glitter Toppings
Crumble Toppings
Crock Toppings
Gourmet Shakes & Milkshake
Acai & Superfoods
Whipped Cream machines
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Finance
Service
Contact
Frozen yoghurt Machines
Home
About Us
Gelato Business
QSR Business
Ice Cream Van Business
Shop Fitout Solutions
Brands
Carpigiani Artisan Gelato
Carpigiani Gelato University
Gelmatic soft serve machine
Rubicone Ingredients
ISA Gelato Cabinet
BRX Gelato Display Cabinet
Techfrost Blast Freezer Shock Chiller
Sencotel Slushie Machine
Silikomart ice-Cream Mould
ICB Chocolate Foutain
Products
Artisan Gelato
Frozen Yoghurt Machines
Commercial Soft Serve Machines
Commercial Soft Serve Machines
Soft Serve Business
Super Food
Showcase Display Cabinet
Gelato Display Cabinet
Pastry Display Cabinets
Ingredients
Gelato
CLASSIC PASTES (for flavouring Gelato base)
FRUIT PASTE (for flavouring Gelato base)
FRUIT BASES (Gelato)
Variegati (ripple sauces)
Powder Base
Fruit Base
Acai Ingredients
Gelato Flavour Ideas
Topping
Classic Toppings
Glitter Toppings
Crumble Toppings
Crock Toppings
Gourmet Shakes & Milkshake
Acai & Superfoods
Whipped Cream machines
Clearance
Finance
Service
Contact
Frozen yoghurt Machines
Menu
-16 / -10 °C (Gelato); -1 / +10 °C (Pastry)
ISA Millennium 16 LX
Showcase Display Cabinet
ISA Millennium 20 LX
Showcase Display Cabinet
ISA Millennium 20 ST
Showcase Display Cabinet
ISA Millennium 24 ST
Showcase Display Cabinet
ISA Millennium RV 12 LX
Showcase Display Cabinet
Millennium LX cabinet
Millennium ST cabinet
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/ Product Temperature / -16 / -10 °C (Gelato); -1 / +10 °C (Pastry)
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