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280 Complete A Gelato Base
A gelato base enriched with cream powder, made with sugar and water.
- Dosage: 280 g per litre
- Packaging: 2 × 5.6 kg
- Suitable for: Gluten free, Mix with water
A gelato base enriched with cream powder, made with sugar and water.
- Dosage: 280 g per litre
- Packaging: 2 × 5.6 kg
- Suitable for: Gluten free, Mix with water
280 Complete A Gelato Base: a gelato base enriched with cream powder, made with sugar and water.
Rubicone Base 280 Complete A is a gelato base enriched with cream powder. Combine it with sugar and water. It is gluten free.
Rubicone Base 280 Complete A is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder, Mix with water
- Recipe: 280 g powder + 250 g sugar + 1 L water
- Packaging: 2 × 5.6 kg
How to use it
Mix with water following the recipe above, blend until smooth and pour into your batch freezer.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the 280 Complete A Gelato Base and our team will get your order moving.
