Base Formula Vegan NSA for Gelato

Base Formula Vegan NSA for Gelato: a vegan gelato base with no sugar added for building plant-based gelato flavours.

Rubicone Base Formula Vegan NSA is a vegan base for gelato with no sugar added. Use it as the foundation for plant-based, no-sugar-added gelato flavours.

Rubicone Base Formula Vegan NSA is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Vegan, No sugar added
• Dosage: 360 g per litre
• Packaging: 8 × 2 kg

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 360 g per litre.

Perfect for

Ideal for gelaterias and cafés adding dairy-free, plant-based options to their range.

Pair it with

Build a complete menu around Base Formula Vegan NSA for Gelato with these Rubicone ingredients, machines and packaging from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Wafer Nut
• Strudel
• Rubilello

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Cremini & coatings

Cremino layers and coatings for gelato bars, sticks and cakes.

• Cremino Saffron Spreadable Cream
• Cremino Choco Ruby Spreadable Cream
• Cremino Choco Nut Vegan Spreadable Cream

All cremini → · Coatings →

Batch freezers

Carpigiani Labo and Ready machines to make the gelato.

• Labo 30 45 XPL P
• ReadyChef

All batch freezers →

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

• Pastomaster 60 HE
• Pastomaster 60 HE P
• Pastomaster 120 HE

All pasteurisers →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

The foundation for balanced, consistent artisan gelato.

Frozen yoghurt

Our chefs can adapt the recipe for frozen yoghurt.

Ice cream & soft serve

Use it for ice cream production and creamy soft serve recipes.

Açaí

Ask us how to build creamy açaí and fruit blends.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Base Formula Vegan NSA for Gelato, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in Australia, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Why buy Rubicone from Majors Group?

• Official Australia importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 1800 625 677 or send us an enquiry for a quote on the Base Formula Vegan NSA for Gelato.