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Cesar 100 Gelato Base
A fiordilatte-flavoured base with a rich, soft texture that stays stable over time.
- Dosage: 100 g per litre
- Packaging: 6 × 2 kg
- Suitable for: Gluten free, Kosher, Mix with milk
A fiordilatte-flavoured base with a rich, soft texture that stays stable over time.
- Dosage: 100 g per litre
- Packaging: 6 × 2 kg
- Suitable for: Gluten free, Kosher, Mix with milk
Cesar 100 Gelato Base: a fiordilatte-flavoured base with a rich, soft texture that stays stable over time.
Rubicone Base Cesar 100 is a base with fiordilatte flavour that gives a rich, soft texture and stays stable over time. Combine it with sugar and milk. It is gluten free and kosher.
Rubicone Base Cesar 100 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Kosher, Powder, Mix with milk
- Recipe: 100 g powder + 230 g sugar + 1 L milk
- Packaging: 6 × 2 kg
How to use it
Mix with milk following the recipe above, blend until smooth and pour into your batch freezer.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Cesar 100 Gelato Base and our team will get your order moving.
