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Base 150 Complet

Base 150 Complet

A neutral-tasting complete milk base that gives gelato a warm feel on the palate and just the right creaminess.

  • Dosage: 150 g per litre
  • Packaging: 2 × 6 kg
  • Suitable for: Gluten free, Mix with milk
Base 150 Complet
Base 150 Complet
Base 150 Complet

A neutral-tasting complete milk base that gives gelato a warm feel on the palate and just the right creaminess.

  • Dosage: 150 g per litre
  • Packaging: 2 × 6 kg
  • Suitable for: Gluten free, Mix with milk

Base 150 Complet: a neutral-tasting complete milk base that gives gelato a warm feel on the palate and just the right creaminess.

Base 150 Complet

A complete powdered milk base with a neutral taste, designed to be mixed with milk and sugar. It delivers gelato that feels warm on the palate with balanced creaminess, and works with both hot and cold processes. Use it as the foundation for your milk-based flavours.

Rubicone Base 150 Complet is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Base 150 Complet?

  • Gluten free, Powder, Mix with milk
  • Recipe: 150 g powder + 210 g sugar + 1 L milk
  • Packaging: 2 × 6 kg
  • Process: hot or cold

How to use it

Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Works with both the hot and cold process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Gelato made with Rubicone ingredientsGelato rippled with a Rubicone variegato

Why buy Rubicone from Majors Group?

  • Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
  • The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
  • Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
  • Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Base 150 Complet and our team will get your order moving.

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