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Base 50 Formula for Gelato

Base 50 Formula for Gelato

A gelato base used at 50 g per litre for building milk-based gelato.

  • Dosage: 50 g per litre
  • Packaging: 8 × 2 kg
Base 50 Formula for Gelato
Base 50 Formula for Gelato
Base 50 Formula for Gelato

A gelato base used at 50 g per litre for building milk-based gelato.

  • Dosage: 50 g per litre
  • Packaging: 8 × 2 kg

Base 50 Formula for Gelato: a gelato base used at 50 g per litre for building milk-based gelato.

Base 50 Formula for Gelato

Rubicone Base 50 Formula is a base for milk gelato, used at 50 g per litre. Use it as the foundation for your own gelato recipes.

Rubicone Base 50 Formula is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

  • Dosage: 50 g per litre
  • Packaging: 8 × 2 kg

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 50 g per litre.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Gelato made with Rubicone ingredientsGelato rippled with a Rubicone variegato

Why buy Rubicone from Majors Group?

  • Official Australia importer of premium Italian brands
  • The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
  • Sales and support from our Auckland and Christchurch teams
  • Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 1800 625 677 or send us an enquiry for a quote on the Base 50 Formula for Gelato.

Technical Specifications

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