Cioker Chocolate Gelato Base
A cocoa mass with a high cocoa butter content, used to enhance the chocolate taste of gelato.
- Dosage: 15–20 g per litre
- Packaging: 4 × 3 kg
- Suitable for: Gluten free, Lactose free, Vegan
Catalogue
A cocoa mass with a high cocoa butter content, used to enhance the chocolate taste of gelato.
- Dosage: 15–20 g per litre
- Packaging: 4 × 3 kg
- Suitable for: Gluten free, Lactose free, Vegan
Cioker Chocolate Gelato Base: a cocoa mass with a high cocoa butter content, used to enhance the chocolate taste of gelato.
Rubicone Cioker is a cocoa mass rich in cocoa butter. Add it to your chocolate recipes to enhance the chocolate taste of your gelato. It is gluten free, lactose free and vegan.
Rubicone Cioker is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Lactose free, Vegan, Powder
- Dosage: 15–20 g per litre
- Packaging: 4 × 3 kg
- Process: hot
How to use it
Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 15–20 g per litre. Suitable for the hot process.
Perfect for
Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Cioker Chocolate Gelato Base and our team will get your order moving.
