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50 Adriatica Gelato Base
A fiordilatte-flavoured milk base with a creamy, firm structure, for a hot process.
- Dosage: 50 g per litre
- Packaging: 4 × 4 kg
- Suitable for: Gluten free, Mix with milk
A fiordilatte-flavoured milk base with a creamy, firm structure, for a hot process.
- Dosage: 50 g per litre
- Packaging: 4 × 4 kg
- Suitable for: Gluten free, Mix with milk
50 Adriatica Gelato Base: a fiordilatte-flavoured milk base with a creamy, firm structure, for a hot process.
Rubicone Base 50 Adriatica is a milk base with fiordilatte flavour and a creamy, firm structure. Combine it with sugar and milk using a hot process. It is gluten free.
Rubicone Base 50 Adriatica is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder, Mix with milk
- Recipe: 50 g powder + 250 g sugar + 1 L milk
- Packaging: 4 × 4 kg
- Process: hot
How to use it
Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the hot process.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the 50 Adriatica Gelato Base and our team will get your order moving.
