Cioccogel 350 W Chocolate Gelato Base
A complete premix with fats, sugars and milk powder for a milk chocolate gelato.
- Dosage: 350 g per litre
- Packaging: 2 × 7 kg
- Suitable for: Gluten free, Mix with water
Catalogue
A complete premix with fats, sugars and milk powder for a milk chocolate gelato.
- Dosage: 350 g per litre
- Packaging: 2 × 7 kg
- Suitable for: Gluten free, Mix with water
Cioccogel 350 W Chocolate Gelato Base: a complete premix with fats, sugars and milk powder for a milk chocolate gelato.
Rubicone Cioccogel 350 W is a complete premix that already includes fats, sugars and milk powder. Mix it with water to create a milk chocolate gelato. It is gluten free.
Rubicone Cioccogel 350 W is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder, Mix with water
- Dosage: 350 g per litre
- Packaging: 2 × 7 kg
How to use it
Mix with water following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 350 g per litre.
Perfect for
Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Cioccogel 350 W Chocolate Gelato Base and our team will get your order moving.
