Davide Oldani and Fabrizio Fiorani on Gelato in Fine Dining
30/10/2019
Michelin-starred chef Davide Oldani and pastry chef Fabrizio Fiorani shared their gelato stories at Host 2019 and finished with a frozen cocktail made on the 161 G SP.
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Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Three Flavours Win the Gelato Festival Challenge in Warsaw
30/10/2019
Twenty Polish gelato artisans competed at the Gelato Festival Challenge in Warsaw on 20 November 2019, and three flavours advanced to the Polish Finals.
Simone Bonini and Gianni Tarabini on Gelato and Local Ingredients
30/09/2019
Simone Bonini of Carapina and chef Gianni Tarabini of La Preséf created mountain-inspired gelato recipes from local ingredients, and shared advice for chefs.
Carpigiani at MIG Longarone 2019
30/09/2019
Carpigiani exhibited at Longarone’s 60th International Gelato Exhibition from 1 to 4 December 2019, showing ReadyChef and Ideauno.
Blue Cheese Gelato Wins the Gelato Festival Challenge in Oslo
30/09/2019
Frode Stavran of Simens Isbar won the first Gelato Festival Challenge in Norway with a gelato of Selbu blue cheese, Røros milk and Dalen Hageby honey.
Fabrizio Fiorani Leads a Gelato in Fine Dining Seminar in Hong Kong
31/08/2019
On 11 October 2019 Fabrizio Fiorani led a Foodservice Professionals seminar on gelato in fine-dining desserts at the ICI International Culinary Institute in Hong Kong.
HOST 2019: Carpigiani From Soft Serve to Gelato
31/08/2019
At HOST 2019 in Milan, Carpigiani launched ReadyChef and four countertop batch freezers, and introduced Soft Serve Consulting for the premium soft serve trend.
Carpigiani Equipment at École Ducasse: The Paris Masterclass
30/08/2019
Alessandro Racca led a Carpigiani masterclass at École Ducasse in Paris on 8 October, as part of a partnership with Ducasse Education.
Four Flavours Selected at the Gelato Festival Challenge in Pretoria
30/08/2019
Eleven South African gelato artisans competed in Pretoria on 5 October 2019, and four flavours were selected for the 2020 Africa Final.
Toronto Challenge Winners: Cheese Board Gelato and Pumpkin Ice Cream
30/08/2019
Seventeen chefs competed at the Carpigiani Challenge in Toronto, where a Cheese Board gelato and a Pumpkin ice cream took the two titles.