Gelato Festival Berlin: Claudia Trotta Wins with Edelweiss
01/05/2019
Claudia Trotta of Eiscafe Venezia in Wernigerode won the Berlin stage of Gelato Festival with her Edelweiss flavour, built on goat yoghurt and Greek yoghurt.
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Gelato Festival Challenge Brazil: Three Artisans Advance at FISPAL
01/05/2019
Nine Brazilian artisans produced and served gelato at the FISPAL Food Service Fair in June 2019. Three flavours were chosen for the national final.
Gelato World Cup 2020: Teams Announced for Sigep
01/05/2019
Eleven national teams were named for the 2020 Gelato World Cup at Sigep in Rimini, with a twelfth place still undecided in June 2019.
Gelato Festival Boston 2019: Fabrizio Fenu Takes Gold
01/05/2019
Fabrizio Fenu of I Fenu won the first Boston Gelato Festival with an olive oil and strawberry salad flavour, taking gold at Boylston Plaza.
Gelato Festival Austria Final in Baden
01/05/2019
Sixteen top Austrian gelato artisans competed at the Gelato Festival Austria final in Baden on 19 and 20 June 2019, judged by public vote and an expert jury.
Gelato Festival Challenge Brazil: Six Flavours Selected in May
01/05/2019
Rounds two and three of the 2019 Gelato Festival Challenge in Brazil drew 25 gelato shops, and six flavours advanced to the FISPAL stage.
Some Like It Cold: A US Road Trip Through Gelato
01/05/2019
Some Like It Cold – USA Mission was an eight-episode mini-series filmed in summer 2019 on a road trip through the stories of eight US frozen dessert makers.
Carpigiani Gelato University Opens a Moscow Campus
01/05/2019
Carpigiani Gelato University opened a new campus at Carpigiani Russia’s Moscow headquarters, inaugurated with a 3-day gelato course on 21-23 May.
Gelato Festival Germany Final in Berlin’s Alexanderplatz
01/05/2019
The German final of Gelato Festival Europe brought sixteen top gelato artisans to Berlin’s Alexanderplatz on 1 and 2 June 2019.
Gelato Festival America Visits Boston for the First Time
31/03/2019
Gelato Festival America made its first stop in Boston on 1 and 2 June 2019, presented by Eataly Boston, on a five-city US tour.