Greece’s 3 Best Gelato Artisans: Athens Challenge Results
01/03/2023
Nine Greek artisans competed at the Artoza trade show in Athens, and Makis Mathiasos of Naxos won with a Mizithra cheesecake gelato.
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Canada’s Three Best Gelato Artisans of 2023 Named in Mississauga
30/01/2023
James Coleridge of Vancouver won the 1 March Canadian challenge with Hickory Smoked Maple Pecan, ahead of Kaya Ogruce and Gisella Zomparelli Chung.
Carpigiani at HIP Horeca Professional Expo in Madrid
30/01/2023
Carpigiani exhibited at HIP in Madrid from 6 to 8 March, showing Synthesis 2, the 161 T G SP and ReadyChef on booth 5C312.
Giuseppe Lollino Wins the Chicago Gelato Challenge
30/01/2023
Giuseppe Lollino of Vero Gelato won the 21 February Chicago challenge in Vernon Hills with Tribute to Setteveli, ahead of Kathy Turek and Maria Liliana Biondo.
Norway’s Top 3 Gelato Artisans Named at Gelato Festival World Masters
30/01/2023
Three Norwegian gelato artisans won the Norway Challenge in Lillestrøm and earned a place in the 2025 European finals. Here are the winners, their flavours and the jury.
Carpigiani Gelato University at Gulfood 2023, Dubai
30/01/2023
Carpigiani Gelato University exhibited at Gulfood in Dubai from 20 to 24 February 2023, with live demos of Synthesis 2 and the 243 T SP soft serve machine.
Gelato Festival World Masters Heads to Lillestrøm, Norway
30/01/2023
On 16 February 2023 the Gelato Festival World Masters tour stopped in Lillestrøm, Norway, where 11 gelato artisans from Norway and Denmark competed for a place in the European final.
Carpigiani Backs the Italian Culinary Championships at Rimini
30/01/2023
Carpigiani was event partner for the 7th Italian Culinary Championships at Beer&Food Attraction in Rimini, 19 to 22 February 2023, supplying gelato technology to competing chefs.
Belgium’s Top 3 Gelato Artisans Named at Gelato Festival World Masters
30/01/2023
Twenty-seven Belgian gelato artisans competed in Zandhoven on 7 February 2023. Three winners now head to the 2025 European finals of Gelato Festival World Masters.
European Gelato Sales Near 10 Billion Euros; Gelato Day at Sigep
30/12/2022
Artisanal gelato sales in Europe reached almost 10 billion euros in 2022, up 13%. The 11th European Artisanal Gelato Day was previewed at Sigep in January 2023.