Gelato in Fine Dining: A Tailor-Made Course for Chefs
01/07/2019
A tailor-made Foodservice Professionals course for executive chefs and pastry chefs on recipes, operations and economics of adding artisan gelato to fine dining.
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Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Davide Oldani on Gelato as a Balance of Opposites
01/07/2019
Chef Davide Oldani uses gelato as a cold sauce to balance contrasts on the plate, and says batch freezing is what makes it true Italian gelato.
Massimo Bottura on Using Gelato to Fight Food Waste
01/07/2019
Massimo Bottura says Carpigiani machines help Food for Soul kitchens turn surplus dairy, fruit and vegetables into sweet and savoury sorbets and gelatos.
Carpigiani at Food & Hotel Thailand 2019: Gelato Workshops
01/07/2019
Carpigiani took part in Food & Hotel Thailand 2019 at BITEC Bangkok from 4 to 7 September, with gelato workshops and the Gelato Festival Challenge Thailand.
Jiangnan University Students Win First Gelato Baking Competition
30/06/2019
Tan Dongmei and Wu Zhongxuan of Jiangnan University won the first Carpigiani Gelato Baking Competition and a gelato course at Gelato University in Italy.
Gelato Festival UK: Darren Swales Wins at King’s Cross
31/05/2019
Darren Swales of Baci & Co in Lincolnshire won Gelato Festival UK at King’s Cross, London, and goes on to the Gelato Festival World Masters in 2021.
Gelato World Cup 2020: The 12 Participating Nations Revealed
31/05/2019
The 12 national teams for the ninth Coppa del Mondo della Gelateria were announced, with Italy and France competing on the same stage at Sigep in January 2020.
Cremedoce de Fronteira: A Social Gelato Enterprise in Mozambique
31/05/2019
Cremedoce de Fronteira opened on 26 April 2019 in Ressano Garcia, Mozambique, as a gelato shop and training centre built to create jobs for local young people.
Gelato World Tour 2019 Yokohama: 12 Flavours Compete
31/05/2019
Twelve gelato artisans competed for the title of best gelato in Japan at Gelato World Tour 2019 in Yokohama. Visitors tasted the flavours and voted for their favourite.
Michel Roux and The Waterside Inn: Seven Decades of Carpigiani
01/05/2019
Michel and Alain Roux explain why The Waterside Inn has relied on Carpigiani gelato machines for almost seven decades, including a Labo 8-12E still running after 20 years.
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