Thailand Names Its Best Gelato Flavours of 2019
31/07/2019
Five Thai gelato artisans competed in Bangkok at FHT, where Summer Dream and Happy Childhood Memories took the wins and a place in the 2020 Asian Finals in Singapore.
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Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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The New Frontier of Culinary and Pastry Education at Gelato University
31/07/2019
Gelato University’s specialty schools for pastry and foodservice professionals announced their autumn 2019 courses, from Jakarta and Bali to Bologna.
Gelato World Tour Japan 2019: Yokohama Draws Over 20,000 Visitors
31/07/2019
Keisuke Katayama of Arima Gelateria Stagione won Gelato World Tour Japan 2019 in Yokohama and earned a place at the Gelato Festival World Masters in 2021.
Gelato Festival Boston 2019 at Eataly
31/07/2019
In 2019 Gelato Festival America travelled to the East Coast for a gelato event in the sun at Eataly in Boston.
Gelato World Cup: Italy and France Launch Their Support Clubs
31/07/2019
Italy and France formed their own Coppa del Mondo della Gelateria clubs to support their teams at the 2020 Gelato World Cup in Rimini.
Gelato Festival America Returns to Washington, D.C. in 2019
31/07/2019
Gelato Festival America returned to Washington, D.C. on 7 and 8 September 2019, one of five stops on that year’s American tour.
Penny Klingler Named President of Carpigiani North America
31/07/2019
Penny Klingler became President of Carpigiani North America on 1 September 2019, after serving as Executive Vice President of Sales and Marketing since 2017.
Pistachio Sicilia by Angelo Lollino Wins Gelato Festival Chicago
31/07/2019
Angelo Lollino of Massa Cafe Italiano & Vero Gelato won the first Gelato Festival Chicago with Pistachio Sicilia. Here are all the winners and awards.
Gelato in Restaurants: Gelato University and Niko Romito Formazione
31/07/2019
Carpigiani Gelato University has run courses with Niko Romito Formazione since 2017, teaching chefs to make gelato a protagonist of the whole menu.
Carpigiani Japan Launches Gelato Courses for Restaurants
31/07/2019
Carpigiani Japan launched the Gastronomy Gelato University in September 2019 to help hotels and restaurants add gelato to their menus.