
Carpigiani at Salon de la Pâtisserie in Paris
Carpigiani exhibited at Salon de la Pâtisserie at Parc Floral de Paris from 17 to 19 June, with gelato and soft serve tastings on booth A5.
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Carpigiani exhibited at Salon de la Pâtisserie at Parc Floral de Paris from 17 to 19 June, with gelato and soft serve tastings on booth A5.

Carpigiani sponsored the Arena Gelado Experience at Fispal Food Service in São Paulo, with plant-based gelato and pastry talks and a Soft K503 on display.

Alfredo José Marrero Páez won the Gelato Festival World Masters challenge in Santa Cruz de Tenerife with his chocolate flavour Origén cacao, and the top three advance to the 2024 Spanish Finals.

The Gelato Festival World Masters stopped at the GastroCanarias trade show in Tenerife, where Spanish gelato artisans competed for a place in the 2024 national finals.

Carpigiani took part in the National Restaurant Association Show in Chicago, with live demos of the 191 G and Synthesis 2 on booth 4811.

Carpigiani joined the eighth Salón Gastronómico de Canarias in Tenerife from 23 to 25 May, with themed demos by Carpigiani Gelato University maestro Andrea De Bellis.

Fatemah Ben Salamah took first place at the Kuwait challenge with Darabeel, a gelato inspired by a traditional Kuwaiti dessert. The top three advance to the 2025 Middle East Finals.

Kuwait hosted the first Middle East stop of the new Gelato Festival World Masters tour on 11 May, at the Millennium Hotel and Convention Centre Kuwait.

Golan Chetrit of Noi Due Gelato won the New York challenge on 25 April with Halva Nagila, ahead of Francia Magsaysay and Melanie Wolf.

Sixteen Hungarian gelato makers competed in Budapest on 18 April, and István Felsődiósi of Lufi fagyizó won with his goat cheese gelato Go(a)t milk?