
Indianapolis Carpigiani Challenge 2019: The Winning Flavours
On 5 March 2019 ten Indianapolis chefs competed in the Carpigiani Challenge, with winners named in both the ice cream and gelato categories.
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…

On 5 March 2019 ten Indianapolis chefs competed in the Carpigiani Challenge, with winners named in both the ice cream and gelato categories.

Carpigiani introduced a password-protected website that helps technicians identify parts, check applicability and send orders to its after-sales department.

Carpigiani exhibited at Horeca Lebanon 2019, held at the Seaside Arena in Beirut from 2 to 5 April, at stand M15.

On 7 February the Gelato Festival Challenge visited Dordrecht in the Netherlands, where 26 gelato artisans competed to represent their country.

Carpigiani exhibited at Expo Sweet in Warsaw from 17 to 20 February 2019 with its local distributor, and hosted the Polish selection for the Gelato World Cup.

The Gelato Festival America North American Finals ran in Miami on 16 and 17 March 2019, with only previous festival winners invited to compete.

Carpigiani exhibited at Intersicop 2019 on stand 14 G08, supported by Spanish dealers, with machines on show and demonstrations by gelato and pastry chefs.

Carpigiani exhibited at Gulfood 2019, the world’s largest annual food and beverage show, at the Dubai World Trade Centre from 17 to 21 February.

On 7 February 2019, 25 Dutch gelato artisans competed in Dordrecht, with Guilty Pleasure and Homemade named the winning flavours.

Four new Carpigiani Magica Colore soft serve machines were installed at Disneyland Paris over four months.