Gelato Festival World Masters North American Semifinal: 24 Contenders
01/05/2025
Twenty-four gelato makers from the US, Canada and Mexico competed in the second North American Semifinal at High Point, NC, on May 6 and 7, 2025.
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Carpigiani at HOTELEX Shanghai 2025: Soft Serve, Gelato and Pastry
01/04/2025
Carpigiani returned to the 33rd HOTELEX Shanghai, held March 30 to April 2, 2025, with machines for soft serve, artisan gelato, pastry and foodservice.
Gelato with no added sugars
31/03/2025
Course objectivesThe goal of the course is to provide knowledge on recipe balancing techniques without added sugars. Subject covered• what is no
Free: Easter Gelato Recipe 2025
31/03/2025
A recipe designed for gelato makers who want to enrich their offering with a special taste! Subject covered:A gelato recipe dedicated to
Gelato and Coffee: Recipes, Infusions
30/03/2025
When Date: 31 March – 1 April 2025 Times:Mon. 1:00 PM – 5:00 PMTue. 9:00 AM – 1:00 PM Topics Covered Content
Mexico’s Top 3 Gelato Artisans Head to the North American Semifinals
01/03/2025
Irvin Jiménez, Juan Antonio Coyoli Maciel and María De Los Ángeles Morales took the top three places at the Mexico City round of the Gelato Festival World Masters and move on to the North American Semifinal.
Paolo Ammendolia Wins Switzerland’s Gelato Festival Round
01/03/2025
Paolo Ammendolia of Gelateria Pizzeria Italia in Solothurn won the Swiss challenge with his gelato “Fior di Passione” and goes through to the European Finals.
Belgium’s Four Best Gelato Artisans of 2025 Revealed
01/03/2025
José Romero of Pepe’s in Brussels topped a field of 24 at the Belgian Gelato Festival World Masters challenge, with three more artisans also qualifying for the finals.
Lab-O-Chef 5
06/02/2025
Otto Tay: the renewal of traditional Asian flavours 𝐎𝐭𝐭𝐨 𝐓𝐚𝐲, co-founder of Voilà Pâtisserie and member of the Malaysian winning team of
Stephanie Tucci Wins the Ontario Gelato Festival Challenge
30/01/2025
Stephanie Tucci of By Chefanie in Barrie won the Ontario challenge with her mascarpone and fig vermouth gelato “Mio Nonno”.