Quick Service Restaurant Equipment
Soft serve machines and display cabinets for quick service restaurants and chains
For more than 30 years Majors Group has partnered with businesses from single-site operators to large enterprise chains. We develop the product, specify and install the equipment, train your teams and look after every machine afterwards, across Australia and New Zealand. Wherever your stores are, we are there too.
Quick Service Restaurant Soft Serve Machines
High-throughput Carpigiani soft serve, shake and slush machines for QSR.
Display Cabinets
ISA display cabinets for QSR and dessert counters.
30+ years with small to enterprise businesses / Australia & New Zealand / National service team
Your frozen dessert partner, from product development to aftercare
For more than 30 years Majors Group has partnered with businesses from single-site operators to large enterprise chains. We develop the product, specify and install the equipment, train your teams and look after every machine afterwards, across Australia and New Zealand. Wherever your stores are, we are there too.
Talk to our QSR teamQSR & chains equipmentFrom concept to every store
Product development
We develop your soft serve, shake, sundae or frozen drink with Rubicone ingredients and trial it on the machines before rollout.
Equipment specification
We match machines and cabinets to your menu, volumes, store footprint and power, so every site runs the same way.
Installation & commissioning
Delivery, installation and commissioning at each store, on your rollout schedule.
Training
Hands-on training for store teams on production, cleaning and machine care, so quality is consistent at every site.
Service & aftercare
Preventive maintenance, genuine spare parts and qualified technicians, backed by our national service team.
Ongoing supply
Ingredients, consumables and custom-branded packaging delivered to every store.
Why quick service restaurants choose Majors Group
We are everywhere
Sales, installation, service and aftercare across Australia and New Zealand, in capital cities and regional centres.
One partner for everything
Machines, ingredients, packaging, training and service from one supplier, with one point of contact.
Small to enterprise
More than 30 years of partnerships, from independent operators to national and multi-site chains.
People behind it
Backed by our highly experienced team across Australia and New Zealand: more than 100 people, including our national service team.
World-class brands
Carpigiani and Gelmatic soft serve, ISA display cabinets, Techfrost blast freezers and Rubicone ingredients.
Your brand on everything
Custom-printed cups, spoons and packaging, with no print plate charge.
Technology other brands don't offer
The brands we represent engineer their own control systems and refrigeration, giving you features, functionality and efficiency you won't get from everyday equipment. Features vary by model, so ask us which machines include them.
Hard-O-Tronic®
Detects when gelato reaches the ideal texture and holds it there until the batch is extracted, so every batch is consistent.
Teorema remote diagnosis
Monitor the machine over the internet. Our technicians can see what the machine sees, for faster service and less downtime.
Crystal program
Semi-dense Crystal gelato for gelato cakes and take-away tubs, filled straight from the batch freezer with the Crystal dispensing door.
Self-pasteurisation
Soft serve machines that pasteurise their own mix, so full wash-downs can be spaced out to as long as 42 days.
Black-out protection
After a power or water outage the machine checks time and temperature, then resumes or re-pasteurises to keep the mix safe.
Scheduled start
Production, pasteurisation and storage programs run automatically, for example overnight, so you open ready to serve.
Direct expansion cylinders
Optimised refrigeration for quicker freeze-down, less product waste, higher quality and lower energy use.
Techfrost blast freezing
Gelato hardening from −10 °C to −18 °C in 15 minutes, and blast chilling from +90 °C to +3 °C in 90 minutes.
Backed by Majors Group
Training
Hands-on training for you and your staff, including Carpigiani Gelato University courses.
Training →Marketing support
Help to launch and promote your business, from flavour ideas to custom-branded cups, spoons and packaging.
Branding & packaging →Experienced team & service
Backed by our highly experienced team across Australia and New Zealand: more than 100 people, including our national service team. Genuine parts and qualified technicians across Australia. Service: 1300 005 777.
Book a service →Frequently asked questions
Can you develop a new frozen dessert product for our menu?
Yes. We develop and trial recipes with you using Rubicone ingredients on the same machines your stores will use, then help you roll it out.
Can you install and service equipment at all our stores?
Yes. We deliver, install, train and service across Australia and New Zealand, backed by our national service team.
Do you train our store teams?
Yes. We train staff on production, daily cleaning and machine care so every store serves the same quality.
Can we finance equipment for a rollout?
Yes. See finance options or call 1800 625 677.
Business guides
Open a gelato shopOpen an ice cream shopOpen a frozen yoghurt shopOpen a frozen pastry storeStart an ice cream vanShop fit solutions
Your supply chain partner for national rollout
Majors Group does more than supply equipment to quick service restaurants and multi-site chains. We hold large stock, warehouse goods for scheduled weekly supply and deliver them through our own national delivery service, so every store across Australia has what it needs, when it needs it.
Stock on hand
We hold large stock and have the warehouse capacity to store your goods for scheduled weekly supply.
Our own delivery service
Our national delivery service handles your weekly deliveries, backed by national and international freight partners.
Online ordering portal
Order online and check stock availability before you place an order.
Weekly uploads
Upload your weekly orders to the portal and track supply and usage across every store.
Just-in-time supply
Deliveries are planned around actual demand, so stores carry less stock on site and waste less.
Risk and global distribution
Supply risk is managed and our international freight partners cover global distribution, protecting continuity of supply as you grow.