Sales 1800 625 677 Service 1300 005 777
Browse by type
Choose a category
- Rubicone classic pastes for flavouring a gelato base: nut, chocolate,...
- Rubicone frozen yoghurt powders for soft serve machines, in water,...
- Rubicone fruit bases for gelato and sorbet, including Vegetalfruit 70...
- Rubicone fruit pastes for flavouring gelato and sorbet bases: Strawberry,...
- Rubicone glazes for finishing gelato cakes and desserts: Mirror Glaze...
- Rubicone milk bases for gelato, including Fiordilatte 50 and 100,...
- Rubicone Ready gelato mixes, also suitable for soft serve machines:...
- Rubicone variegati (ripple sauces) to swirl through gelato and decorate...
- Slushie machines and mixes: Sencotel and Carpigiani slush machines, including...
- Rubicone soft gelato powders for soft serve machines: Pan White...
- Rubicone soy gelato mixes for plant-based gelato: Ready Soyrice/500, Soyrice...
- Rubicone coatings for gelato on a stick: White Chocolate, Milk...
- Rubicone sugar-free products: Ready Fiordilatte Sugar Free, Ready Chocolate Sugar...
- Rubicone technical products for balancing gelato: Integra Base and Integra...
- Rubicone toppings for gelato, soft serve, frozen yoghurt, açaí and...
- Rubicone vegan mixes for plant-based gelato and soft serve: Vanilla,...
Products
Browse the range
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Download the catalogue
Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
PDF · 56 pages · 32.6 MB · 2026
Email me the catalogueRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
PDF · 16 pages · 8.9 MB · 2026
Email me the catalogue
Get in touch
Talk to our specialists
Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.












