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Rubicone · Ingredients
Technical Products
Rubicone technical products for balancing gelato: Integra Base and Integra Frutta 20-50, Integra Fibre, Digel Mix 60, Lactocream and Setina fruit emulsifier, plus Cacao Amaro and Hot Choco Cup.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.