BRX Joy Street Gelato Cart
BRX Joy Street is a vintage-style gelato cart with a canopy and refrigerated tubs. 6+6 or 8+8 flavours, with or without a sink, on large wheels.
Part of the BRX Joy range: mobile counters and carts.
Key specifications
- Display tubs6+6 or 8+8 flavours
- Cabinet size160.3 or 184.3 × 77.6 cm
- Cabinet typePozzetti
- BrandBRX
Figures are the manufacturer’s published specifications.
BRX Joy Street is the ice cream cart that gives the old-style gelato barrow a modern engine. The look is vintage, with a scalloped canopy and large spoked wheels, but the refrigeration is current and keeps the gelato in good condition. The sturdy wheels let you move it anywhere with ease.
Choose 6+6 or 8+8 flavours, with or without a sink, and with or without the striped graphic. The cart is 1603 mm long for 6+6 and 1843 mm long for 8+8, and 776 mm wide.
Sizes
- 6+6 flavours · 1603 mm long
- 8+8 flavours · 1843 mm long
Features
- Look: vintage cart style with a canopy that raises to 2263 mm overall height, available with the striped graphic or in plain white.
- Sink option: each size can be ordered with a sink.
- Cone stands: optional cone stands on the Joy Street.
- Wheels: sturdy wheels so you can move the cart anywhere with ease.
- Refrigeration: BRX describes the Joy Street refrigeration as advanced, built to keep the gelato perfectly preserved.
Joy Street questions
Can Joy Street have a sink?
Yes. Both the 6+6 and 8+8 versions are offered with or without a sink.
How many flavours does Joy Street hold?
6+6 or 8+8 flavours, depending on the version.
Is the striped graphic compulsory?
No. Joy Street is offered with the graphic or in plain white.
Can the cart be moved easily?
Yes. It has sturdy wheels so it can be moved anywhere with ease.
BRX innovation, exclusively from Majors Group
Majors Group is the exclusive supplier of BRX cabinets in Australia. Talk to us about BRX innovation and find the right cabinet for your shop.
Talk to us or call 1800 625 677
Fill and run your Joy Street Gelato Cart
Make the gelato, harden it and serve it. Majors Group supplies Carpigiani machines, Techfrost blast freezers, Rubicone ingredients, tubs and consumables.

Batch freezers
Carpigiani Labo and Ready machines to make the gelato.

Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and crumbles to finish every serve.

Showcase tubs & tools
Gelato tubs, spatulas and scoops for your showcase.

Cups, cones & spoons
Everything you need to serve and take away.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Delivered and installed all over Australia
We deliver equipment and ingredients to your door anywhere in Australia, and our technicians install and commission the equipment and train your team.
Call 1800 625 677, or see our service and support.





