Supershow cabinet

The GELATOSUPERSHOW represents the evolution of ISA’s GelatoShow model.

This innovative model introduces new and updated standards with respect to the general features that made the previous version so popular. Thanks to its superior and elegant design, the Supershow display cabinet will not go unnoticed: its marked and decisive contours make it edgier and more unique than other models currently available on the market.

The basic elements that characterise the Supershow model are its high-quality materials, its refined colours and the attention that is dedicated to even the smallest details. The GELATOSUPERSHOW is the fruit of ISA’s dedication to continuous research and development, above all in relation to its eco-friendly design, in which the company firmly believes. In order to ensure its environmental friendliness, this ice cream cabinet is manufactured with ecological materials, and with the use of CO2 as a blowing agent for its injected polyurethane thermal insulation. Furthermore, thanks to its new, more powerful and exceptionally silent compressors, as well as the dual airflow that’s used to regulate its temperature equalisation, the Gelatosupershow offers impeccable ice cream preservation. Available in three different heights, the Gelatosupershow represents a combination of technical modules of various sizes and types for ice cream shops and pastry shops, and is capable of rendering any venue original and unique. Supershow: ice cream as you’ve never seen it! A unique display cabinet offering a three-dimensional view!

Fill and run your Supershow cabinet

Make the gelato, harden it and serve it. Majors Group supplies Carpigiani machines, Techfrost blast freezers, Rubicone ingredients, tubs and consumables.

Batch freezers

Carpigiani Labo, Ready and Mister Art machines to make the gelato.

• Labo 20 30 XPL P
• Ready 8-12
• Mister Art

All batch freezers →

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

• Pastomaster 60 HE
• Pastomaster 60 XPL P
• Pasto 30 XPL

All pasteurisers →

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

• Techfrost E5
• Techfrost M10
• Techfrost MBF420

All Techfrost →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Showcase tubs & tools

Gelato tubs, spatulas and scoops for your showcase.

• Gelato Tub 5Lt
• Gelato Tub Stainless Steel Square 5Lt
• Yellow Handle Spatula for Gelato Perfect

All showcase tubs → · Scoops & spatulas →

Cups, cones & spoons

Everything you need to serve and take away.

• I Love Gelato Cup 3oz
• No5 Waffle Cone
• Gelato Paper Spoons

All consumables → · Takeaway tubs →

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

• Basic Gelato Course
• Intermediate Gelato Course
• Gelato with no added sugars

Gelato University →