For freshly whipped cream at every serving
Gelato – Pastry – Cafe – Restaurant – Hotel
Fresh, stable whipped cream on demand: Carpigiani Nuvia, Jetwip and Miniwip for cafés, patisseries, gelaterias and hotels.
Whipped cream machines
Nuvia, Jetwip/G and Miniwip/G.
The three machines
One tile per model: what it is for, its key figures and a link to the full page.
Nuvia
Carpigiani’s latest whipped cream machine: inverter-driven, with a 6 L removable tank, S/M/L preset portions and a three-step clean-in-place cycle that avoids daily disassembly.
Tank Capacity: 6 L
Power Supply: 240v / 50hz / 1Ph
Rated Power Input: 1 kW
Jetwip/G
The high-output countertop model: 80 kg of whipped cream an hour from a 6 L tank, with the patented texturiser and a gear pump that removes without tools.
Hourly Production: 80 kg; 240 L
Tank Capacity: 6 L
Power Supply: 240v / 50hz / 1Ph
Rated Power Input: 0.5 kW
Miniwip/G
The compact countertop model for cafés and smaller pastry counters: 50 kg an hour from a 2 L tank, same texturiser and adjustable air mix as the Jetwip.
Hourly Production: 50 kg; 150 L
Tank Capacity: 2 L
Power Supply: 240v / 50hz / 1Ph
Rated Power Input: 0.9 kW
What makes Carpigiani whipped cream different
Four things the catalogue wording keeps coming back to. The full feature cards are on each machine page.
Patented texturiser
Carpigiani’s texturiser increases collisions between fat globules while the pump adds air, so the cream comes out firm, glossy and stable. On all three machines; the Nuvia uses a compact high-performance version.
Adjustable air mix
The pump’s air-to-product ratio is adjustable, so you can set the overrun for dairy cream, non-dairy toppings, parfaits and mousses. Nuvia adds a built-in inverter for different volumes and products.
Refrigerated right to the outlet
Refrigeration extends to the dispensing outlet with anti-condensation materials, so both the liquid cream and the whipped product stay cold and food-safe through service.
Fast cleaning
Jetwip and Miniwip pumps remove without tools and the tank drains to the outside. Nuvia runs a display-guided three-step clean-in-place cycle, so daily disassembly is not needed.
Before you buy
How does a commercial whipped cream machine work?
You pour chilled liquid cream into the refrigerated tank and the machine aerates it on demand, so every serve is freshly whipped. Jetwip and Miniwip dispense by lever; Nuvia also has preset small, medium and large portions.
Which cream should I use?
Fresh dairy cream with around 30 to 40 percent fat whips best, and higher fat gives firmer peaks that hold longer. The adjustable air mix also handles non-dairy toppings, parfaits and mousses.
How much whipped cream do they make?
Miniwip/G makes about 50 kg an hour from a 2 L tank, Jetwip/G about 80 kg an hour from a 6 L tank, and Nuvia has a 6 L tank with inverter control for different volumes. Tell us your peak service and we will size it.
How are they cleaned?
Jetwip and Miniwip pumps come out without tools and the tank drains outside the machine. Nuvia runs a three-step clean-in-place cycle from the display. Carpi Care and Carpi Clean kits keep seals and brushes fresh.
How much does a whipped cream machine cost in Australia?
Pricing is on application because the right model depends on your volume and bench space. Finance, including rent-to-buy and lease, is available. Request a quote or call 1800 625 677.
Ask us which whipped cream machine fits your counter
Tell us your venue, your peak service and your menu. We will recommend the right model, quote it and book a free showroom demonstration.
Sales 1800 625 677 · Service 1300 005 777
Catalogues
New editionCarpigiani
Carpigiani whipped cream machines
Montapanna whipped cream machines: Jetwip and Miniwip.
Email me the catalogue
New editionCarpigiani
Carpigiani Nuvia
Whipped cream, mousse and semifreddo machine with inverter control and three-step clean-in-place.
Email me the catalogue
Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogue