Chocolate is the food-temptation of excellence.
When steaming in a mug or topped with a soft mountain of whipped cream it becomes truly irresistible. Yet again the sophisticated technology of Carpigiani rests behind the tastiest recipes, with machines that are elegant to display and practical to use.
With Whipped Cream machines the cream is always fresh as it is maintained in a liquid state inside the refrigerated compartment and then quickly whipped prior to serving. This is thanks to the pump that introduces air and liquid cream along a tight and curvy path, the texturizer, where the forced collisions of the fat globules cause the encompassing of air and consequent whipping of the cream.