It is a genuine product
Everybody likes it
It can be customized and highly versatile
There is a high and growing demand for healthy, quality food
The consumption levels of gelato and similar products are high and still growing worldwide
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The product is freshly made in minutes
Reduced investment and management costs
High Profit Margins
GELATO
GELATOGelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that allow to incorporation air.
FROZEN YOGURT
Frozen yogurt is made using the same process as gelato. It is a healthy, light yogurt-based product containing probiotics. It is a low-fat alternative to gelato.
INGREDIENTS
The ingredients for preparing gelato and frozen yogurt fall into two categories:
- liquids: milk, cream, yogurt, water, fruit, eggs, liquid flavourings
- solids: sugars, butter, chocolate, hazelnuts, pistachios and walnuts
The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.