The consumption levels of gelato and similar products are high and still growing worldwide
Gelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that allow to incorporation air.
Frozen yogurt is made using the same process as gelato. It is a healthy, light yogurt-based product containing probiotics. It is a low-fat alternative to gelato.
The ingredients for preparing gelato and frozen yogurt fall into two categories:
The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.
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