Gelato | Soft Serve Ice Cream | Frozen Yoghurt | Pastry

majors group gelato ice cream supplier 30 years old

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Australia/ NZ Industry Leader For Equipment/ Ingredients/ Packaging/ Service/ Finance Gelato | Ice-Cream | Soft Serve | Frozen Yoghurt | Slush | Shakes | Acai | Frozen Pastry
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It is a genuine product

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Everybody likes it

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It can be customized and highly versatile

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There is a high and growing demand for healthy, quality food

The consumption levels of gelato and similar products are high and still growing worldwide

 

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The product is freshly made in minutes

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Reduced investment and management costs

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High Profit Margins

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gelatoGELATO

Gelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that allow to incorporation air.

Soft Gelato Cup

FROZEN YOGURT

Frozen yogurt is made using the same process as gelato. It is a healthy, light yogurt-based product containing probiotics. It is a low-fat alternative to gelato.

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INGREDIENTS

The ingredients for preparing gelato and frozen yogurt fall into two categories:

  • liquids: milk, cream, yogurt, water, fruit, eggs, liquid flavourings
  • solids: sugars, butter, chocolate, hazelnuts, pistachios and walnuts

The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.

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