Everybody likes it
It can be customized and highly versatile
There is a high and growing demand for healthy, quality food
The consumption levels of gelato and similar products are high and still growing worldwide
The product is freshly made in minutes
Reduced investment
and management costs
High profit margins
GELATO
Gelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that allow to incorporate air.
FROZEN YOGURT
Frozen yogurt is made using the same process as gelato. It is a healthy, light yogurt based product containing probiotics. It is a low fat alternative to gelato.
INGREDIENTS
The ingredients for preparing gelato and frozen yogurt fall into two categories:
- liquids: milk, cream, yogurt, water, fruit, eggs, liquid flavourings
- solids: sugars, butters, chocolate, hazelnuts, pistachios and walnuts
The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.
