Express Gelato and Frozen Yoghurt Business
Fresh gelato and frozen yoghurt, made in minutes, with low investment and high margins
A genuine product everybody likes, freshly made in front of the customer, customisable and highly versatile – with reduced investment and management costs.
Express gelato and soft serve machines
Carpigiani and Gelmatic machines to run an express gelato and frozen yoghurt program.
It is a genuine product
Everybody likes it
It can be customised and highly versatile
There is a high and growing demand for healthy, quality food
The consumption levels of gelato and similar products are high and still growing worldwide
The product is freshly made in minutes
Reduced investment and management costs
High Profit Margins
GELATO
GELATOGelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that incorporate air.
FROZEN YOGHURT
Frozen yoghurt is made using the same process as gelato. It is a healthy, light yoghurt-based product containing probiotics. It is a low-fat alternative to gelato.
INGREDIENTS
The ingredients for preparing gelato and frozen yoghurt fall into two categories:
- liquids: milk, cream, yoghurt, water, fruit, eggs, liquid flavourings
- solids: sugars, butter, chocolate, hazelnuts, pistachios and walnuts
The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.