Frozen Yoghurt Soft Serve Machine

Looking for a commercial frozen yoghurt machine? Every Gelmatic model below is made for frozen yoghurt as well as soft serve and express gelato, from compact single-flavour countertop units to twin-flavour and floor-standing machines producing up to 42 kg per hour.

Compare the range, then book a free demonstration and we will help you choose the right machine for your Australian venue, menu and expected volume.

Key specifications

• Gelmatic BC Easy 1 GR: 1 flavour, gravity-fed countertop, up to 22 kg/h, 11.5 L hopper, 815 x 456 x 688 mm
• Gelmatic HC Easy 1 GR: 1 flavour, gravity-fed countertop, up to 32 kg/h, 22 L hopper, 867 x 450 x 837 mm
• Gelmatic BC Easy 2 GR: 2 flavours + 1 mix, gravity-fed countertop, up to 31 kg/h, 2 x 11.5 L hoppers, 850 x 530 x 774 mm
• Gelmatic BV Easy 2 GR: 2 flavours + 1 mix, gravity-fed floor-standing, up to 42 kg/h, 2 x 11.5 L hoppers, 1483 x 555 x 774 mm
• Gelmatic Giotto 11: 1 flavour, GR or PM countertop, up to 18 kg/h, 300 mm wide, INCODIS 3.0 touchscreen
• Gelmatic Giotto 12: 1 flavour, GR or PM countertop, up to 33 kg/h, 18 L hopper (GR), INCODIS 3.0 touchscreen
• Gelmatic Giotto 21: 2 flavours + 1 mix, GR or PM countertop, up to 24 kg/h, INCODIS 3.0 touchscreen, R290 refrigerant

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Gelmatic technology in the frozen yoghurt range

Control, consistency and performance (4)

• ECOS control system (Easy range): a capacitive LCD display keeps day-to-day operation simple and intuitive.
• Refrigerated hoppers: fitted with an agitator (mixer) and level sensor to keep the mix smooth and topped up.
• Four independent cooling circuits (BC Easy 2 and BV Easy 2): precise control of each hopper and cylinder.
• GCare Connect remote connectivity (Giotto range): monitor and operate the machine remotely.

Hygiene, cleaning and food safety (2)

• Heat Treatment (Giotto range): reduces cleaning frequency while maintaining microbiological safety.
• Smart Hygiene Control (Giotto 11 and 12): monitors hygiene conditions, pauses production if needed and runs a cleaning cycle before resuming.

Build, design and convenience (2)

• INCODIS 3.0 (Giotto range): a 7-inch touchscreen with built-in video tutorials.
• Photocell (Easy range): automatically recognises the cone or cup under the nozzle.

Optional extras (1)

• 4D Remote Control System (Easy range) (optional): adds remote control of the machine.

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Who is the Gelmatic frozen yoghurt range for?

Choose a single-flavour machine (BC Easy 1 GR, HC Easy 1 GR, Giotto 11 or Giotto 12) for one signature product, or a twin-flavour machine (BC Easy 2 GR, Giotto 21 or the floor-standing BV Easy 2 GR) to serve two flavours plus a twist.

• Frozen yoghurt and açaí shops
• Cafés and dessert bars
• Kiosks and food courts
• Takeaway and quick-service outlets
• Hotels, clubs and function venues

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See the Gelmatic Frozen Yoghurt Soft Serve Machine in action

Giotto range: the ultimate soft serve experience (Gelmatic)

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What to serve from your Frozen Yoghurt Soft Serve Machine

Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and high-protein.

• N238P Protein
• Softyogurt Low Fat W
• Softyogurt Vegan NSA

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Pan White Vanilla
• Chocolate
• Matcha 5 Stars

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Cones

Waffle and flat-top cones in every size.

• No5 Waffle Cone
• No1 Flat Top Cone
• No6 Waffle Cone

All cones →

Cups

Gelato, froyo and drink cups for every serve size.

• I Love Gelato Cup 3oz
• Fruit Gelato Cup 8oz
• 12oz White Drink Cup

All cups →

Spoons

Paper spoons for gelato, frozen yoghurt and açaí.

• Gelato Paper Spoons
• White Frozen Yoghurt Paper Spoons
• Acai Spoons

All spoons →

Training

Hands-on soft serve and gelato courses with Carpigiani Gelato University.

• INTENSIVE SOFT-SERVE COURSE
• Basic Gelato Course

Gelato University →

Why buy your Gelmatic frozen yoghurt machine from Majors Group?

• Free demonstration: see the frozen yoghurt machine in action at any Majors Group showroom before you buy
• Set-up and menu development: machine set-up, soft serve recipe and menu development for your venue
• One-on-one Gelmatic training: hands-on training so your team can run, clean and serve with confidence
• Since 1993: Majors Group has been supplying Australian food businesses since 1993
• Equipment finance available: ask our team about finance options for your new machine

Call 1800 625 677 or send us an enquiry for a quote on the Gelmatic frozen yoghurt machine.