Burnt Caramel Gelato Paste: a concentrated flavouring paste with burnt caramel taste for gelato.

Rubicone Caramel Burnt is a concentrated paste with a deep burnt caramel taste. It gives gelato a bold, deeper caramel flavour. It is gluten free, lactose free, vegan and kosher.

Rubicone Caramel Burnt is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Vegan, Kosher, Paste
• Dosage: 50 g per litre (40 g per kg)
• Packaging: 2 × 3 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 50 g per litre (40 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Burnt Caramel Gelato Paste and our team will get your order moving.