Cheesecake Plus Flavouring Powder: a concentrated flavouring powder with the taste of cheesecake, the famous cake made in the USA.

Rubicone Cheesecake Plus is a concentrated powder that gives gelato the familiar taste of American-style cheesecake. As a powder it is simple to weigh and mix into your base. It is gluten free, halal and kosher.

Rubicone Cheesecake Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Halal, Kosher, Powder
• Dosage: 50 g per litre (40 g per kg)
• Packaging: 8 × 1.5 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 50 g per litre (40 g per kg).

Perfect for

Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Cheesecake Plus Flavouring Powder and our team will get your order moving.