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STECCO FLEX – INSIDER
STECCO FLEX – INSIDER
STECCO FLEX – INSIDER
Silikomart Stecco Flex – Insider
The Silikomart Stecco Flex – Insider is a professional Stecco Flex mould for gelato and ice cream on a stick, made in Italy from food-grade silicone that flexes to release frozen desserts cleanly. See all Silikomart Stecco Flex moulds or the full Silikomart range.
Fill it straight from a Carpigiani batch freezer
Any Carpigiani batch freezer makes the gelato, ice cream or sorbet for this mould. On Crystal-enabled models, the Crystal dispensing door fills moulds, cakes and take-away tubs directly with high-overrun gelato and sorbet, using your existing recipes.
Crystal-enabled: Labo 14 20 XPL P, Labo XPL P, Ready 14 20, Ready WF, ReadyChef 14 20, Labotronic HE-H and Maestro HE. All batch freezers
Blast freeze for sharp shapes and smooth texture
A Techfrost blast freezer hardens moulded gelato quickly, so it forms small ice crystals, keeps a smooth texture and releases with sharp edges. Gelato hardening from −10 °C to −18 °C takes about 15 minutes. Store finished desserts in the EG54 plus vertical storage freezer.
Display it and sell it
Moulded gelato sells on sight. Show sticks and sandwiches in a gelato cabinet or on an Espogel tray, and gelato cakes and single portions in a pastry cabinet.
Finish with Rubicone
Dip in stick coating, glaze with Rubicone glazes and decorate with toppings. Planning a range? See how to open a frozen pastry store or call 1800 625 677.
