COOKIE FLEX – BISC01 CLASSIC

Silikomart Cookie Flex – BISC01 Classic

The Silikomart Cookie Flex – BISC01 Classic is a professional Cookie Flex mould for ice cream sandwiches and gelato biscuits, made in Italy from food-grade silicone that flexes to release frozen desserts cleanly. See all Silikomart Cookie Flex moulds or the full Silikomart range.

Fill it straight from a Carpigiani batch freezer

Any Carpigiani batch freezer makes the gelato, ice cream or sorbet for this mould. On Crystal-enabled models, the Crystal dispensing door fills moulds, cakes and take-away tubs directly with high-overrun gelato and sorbet, using your existing recipes.

Crystal Dispensing DoorLabotronic HE-HMaestro HELabo 14 20 XPL PLabo 20 30 XPL PReady 14 20ReadyChef

Crystal-enabled: Labo 14 20 XPL P, Labo XPL P, Ready 14 20, Ready WF, ReadyChef 14 20, Labotronic HE-H and Maestro HE. All batch freezers

Blast freeze for sharp shapes and smooth texture

A Techfrost blast freezer hardens moulded gelato quickly, so it forms small ice crystals, keeps a smooth texture and releases with sharp edges. Gelato hardening from −10 °C to −18 °C takes about 15 minutes. Store finished desserts in the EG54 plus vertical storage freezer.

Techfrost M10 Blast FreezerTechfrost MBF420 Blast FreezerTechfrost E10 Blast FreezerTechfrost EG54 plus Storage Freezer

All Techfrost blast freezers

Display it and sell it

Moulded gelato sells on sight. Show sticks and sandwiches in a gelato cabinet or on an Espogel tray, and gelato cakes and single portions in a pastry cabinet.

MultyShow Gelato CabinetMetro Combi Pastry CabinetEspogel Display TrayAll display cabinets

Finish with Rubicone

Dip in stick coating, glaze with Rubicone glazes and decorate with toppings. Planning a range? See how to open a frozen pastry store or call 1800 625 677.