Carpigiani Pastomaster 120 XPL P: Pasteuriser that allows pasteurising up to 120 L of mix per production cycle

The XPL P Pastomasters are pasteurisers that are easy to use, simple to manage, and useful in any gelato production space.

The machine is equipped with an exchanger pump that ensures high micronization of fat globules to achieve creamy and stable gelato. It is also easier to manage minimum filling levels without running the risk of burning the mix thanks to the unique dry bain-marie system.

Features of the Carpigiani Pastomaster 120 XPL P

Quality

• 7 basic programs for the production of gelato mixes: High pasteurisation 85°C, Low pasteurisation 65°C, Intermediate pasteurisation with choice of temperature between 65°C and 95°C, Chocolate pasteurisation 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.

Performance

• The ingredients are mixed and pasteurised inside the exchanger pump with “dry bain-marie,” a Carpigiani patent that guarantees:
• High micronization of fat globules to a fine size of 2-5 microns for creamy gelato,
• Superior Efficiency that allows working even with minimal batches without the risk of burning the mix.

Convenience

• Lid and exchanger pump: you can introduce ingredients while the mix is being stirred, working in complete safety.
• Optional Steel bucket shelf.
• Optional Kit for hygienically transferring the mix.

Savings

• The XPL P Pastomasters are pasteurisers that allow you to do your job easily and to save time.

Safety

• Cover and Display: When the mix is hotter than 50°C, stirring stops when you lift the lid to avoid splashes of hot liquids. The display shows the message “Warning Boiling.”
• Blackout and Water supply cutoff: based on time and temperature parameters, the machine checks if the mix has suffered an alteration or not and if necessary starts a new pasteurisation cycle.
• Optional Teorema: monitoring and diagnosis via the internet for easier assistance.

Hygiene

• Temperature-controlled spigot: the mix circulates continuously inside the tap, ensuring its correct operating temperature.
• Total cleaning: the tap can be completely disassembled, washed, and inspected to guarantee maximum machine hygiene.
• Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.

See the Carpigiani Pastomaster 120 XPL P in action

Why buy your Carpigiani Pastomaster 120 XPL P from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Expert advice on choosing the right machine for your menu and volumes
• Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
• Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Pastomaster 120 XPL P and our team will help you get started.