Pastomaster 120 XPL P
Pasteuriser that allows pasteurising up to 120 L of mix per production cycle
The XPL P Pastomasters are pasteurisers that are easy to use, simple to manage, and useful in any gelato production space.
- ✓Patented Exchange Pump mixes and pasteurises in one cup
- ✓Micronises fat globules to 2–5 microns for creamier gelato
- ✓Heats to 85 °C and cools to 4 °C in minutes
- ✓Handles small batches without burning the mix
Explore all 23 technologies ↓Free showroom demo ↓
Part of the Carpigiani Pastomaster XPL P range: compare both models.
Catalogue
Pasteuriser that allows pasteurising up to 120 L of mix per production cycle
The XPL P Pastomasters are pasteurisers that are easy to use, simple to manage, and useful in any gelato production space.
- ✓Patented Exchange Pump mixes and pasteurises in one cup
- ✓Micronises fat globules to 2–5 microns for creamier gelato
- ✓Heats to 85 °C and cools to 4 °C in minutes
- ✓Handles small batches without burning the mix
Explore all 23 technologies ↓Free showroom demo ↓
Part of the Carpigiani Pastomaster XPL P range: compare both models.
Read more
The machine is equipped with an exchanger pump that ensures high micronization of fat globules to achieve creamy and stable gelato. It is also easier to manage minimum filling levels without running the risk of burning the mix thanks to the unique dry bain-marie system.
Technology & features
What the Pastomaster 120 XPL P does for you
28 features in 6 groups. The tabs change by themselves until you choose one.
Exchange Pump (patented)
Ingredients are blended and pasteurised inside the exchange pump cup at the bottom of the tank, an exclusive patented Carpigiani technology.
Rapid thermal exchange cycles
Heating and cooling each litre takes under two minutes on the 60 model and under one on the 120; energy use and time scale with batch size.
Cooling and Aging program
Cools mix to 4 °C then holds and ages it without a heating phase.
Sugar Syrup program
Produces the syrup used as a base for water-based mixes.
Inverted Sugar program
Makes inverted sugar, a sweetener that lowers solids without losing sweetness.
High Pasteurisation 85 °C
The most commonly used cycle for gelato mixes, giving the highest guarantee of food safety.
Low Pasteurisation 65 °C
A more delicate cycle that respects ingredient taste and texture.
Chocolate Pasteurisation 90 °C
Designed for chocolate mixes, melting chocolate fully while enhancing its aroma.
Intermediate Pasteurisation
Lets the operator set a custom pasteurisation temperature anywhere between 65 °C and 95 °C.
Temperature-controlled spigot
Continuous mix circulation inside the spigot keeps it at the correct operating temperature.
Fully removable spigot
The spigot comes off completely for washing and inspection.
Lid safety stop and hot product warning
Above 50 °C the beater halts when the lid is raised to prevent splashes, and the display warns that hot product is inside.
Blackout and water supply cutoff protection
After a power or water interruption, the machine resumes if time-temperature data show the mix is safe; otherwise it starts a new full cycle and alerts the operator.
Carpi Care kit and Carpi Clean kit
Dealer-supplied kits to keep the machine hygienically perfect.
High micronisation
Close cup-to-beater tolerances and variable mixing speeds break fat globules down to 2–5 microns, producing creamier, more stable gelato.
Minimum-batch capability
Superior efficiency allows even minimum batches to be processed without risk of scorching.
Dry bain-marie system
Carpigiani’s original dry bain-marie heating avoids residue building up on surfaces.
Open-lid ingredient loading
With no beater in the tank, ingredients can be added safely with the lid open while the exchange pump keeps blending.
QR code equipment information
Scanning the front QR code opens the latest instruction manual and Carpi Care and Carpi Clean kit information.
Optional
Teorema
Monitor the pasteuriser over the internet from PC, tablet or smartphone; technicians can run checks and diagnostics remotely.
Optional
Bucket shelf
An extra stainless steel shelf for buckets that removes for easy washing.
Optional
Mix conveyor
An extra kit for moving mix hygienically from the pasteuriser.
Optional
Air cooling
Standard units are water-cooled; air cooling is available for a surcharge.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Quality
- 7 basic programs for the production of gelato mixes: High pasteurisation 85°C, Low pasteurisation 65°C, Intermediate pasteurisation with choice of temperature between 65°C and 95°C, Chocolate pasteurisation 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.
Convenience
- Lid and exchanger pump: you can introduce ingredients while the mix is being stirred, working in complete safety.
- Optional Kit for hygienically transferring the mix.
Savings
- The XPL P Pastomasters are pasteurisers that allow you to do your job easily and to save time.
Safety
- Cover and Display: When the mix is hotter than 50°C, stirring stops when you lift the lid to avoid splashes of hot liquids. The display shows the message “Warning Boiling.”
- Optional Teorema: monitoring and diagnosis via the internet for easier assistance.
Hygiene
- Total cleaning: the tap can be completely disassembled, washed, and inspected to guarantee maximum machine hygiene.
See the Pastomaster 120 XPL P in action
Made for pastry businesses
Pastomaster XPL P gives pastry shops precise control over their mixes and syrups.
- A chocolate pasteurisation cycle that melts chocolate perfectly while bringing out its aroma
- Produces the inverted sugar syrup used in gelato and pastry
- Choose any pasteurisation temperature between 65 °C and 95 °C
Programs
Gelato mixes
- High Pasteurisation 85 °C: Most-used cycle, for maximum food-safety guarantee
- Intermediate Pasteurisation: Choose any pasteurisation temperature between 65 °C and 95 °C
- Low Pasteurisation 65 °C: Gentler cycle that respects ingredient taste and texture
- Chocolate Pasteurisation 90 °C: For chocolate mixes; melts chocolate and brings out its aroma
- Cooling Aging: Cools to 4 °C, stores and ages without heating
- Sugar Syrup: Makes the syrup used in water-based mixes
- Inverted Sugar: Makes a sweetener to reduce solids while keeping sweetness
Capabilities
- Patented exchange pump: mixing and pasteurisation in a cup at the tank bottom
- High micronisation of fat globules down to 2-5 microns
- Works with minimum batches without risk of burning; dry bain-marie avoids buildup
- Thermal exchange per litre (heat to 85 °C, cool to 4 °C): under 2 min on 60 XPL P, under 1 min on 120 XPL P
- Pasteurisation temperatures selectable between 65 °C and 95 °C
- Cooling to 4 °C, storage and ageing
- Ingredients can be added with lid open while mix keeps blending
- Temperature-controlled spigot; spigot fully removable and washable
- Beater stops if lid lifted above 50 °C; display warns of hot product
- Resumes or restarts full pasteurisation after blackout or water cutoff
- Options: bucket shelf, mix conveyor, TEOREMA remote monitoring
Output per cycle
Pastomaster 120 XPL P
- Mix (production): 30 – 120 litres
Complete your set-up
Demo and training
See the Pastomaster 120 XPL P run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Pastomaster 120 XPL P, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Pastomaster 120 XPL P is a pasteuriser. It runs on 400 V three phase at 11.2 kW with a 20 A fuse, measures 65 × 86 × 103 cm and weighs 269 kg.
- Production per cycle30–120 L
- CoolingWater Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power11.2 kW
- Fuse20 A
- Dimensions65 × 86 × 103 cm
- Net weight269 kg
Figures are the manufacturer’s published specifications.
Technical specifications
| Size | 60 XPL P, 120 XPL P |
|---|---|
| UOM | Unit |
| Power Supply | |
| Cooling System | |
| Production per Cycle | 30–120 L |
| Rated Power Input | 11.2 kW |
| Fuse Size | 20 A |
| Dimensions (W x D x H) | 65 x 86 x 103 cm |
| Net Weight | 269 kg |
