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- Chocolate Spread Sauce from Majors Group. In stock. Pistachio Chocolate...
- Rubicone classic pastes for flavouring a gelato base: nut, chocolate,...
- Dipping Chocolate from Majors Group. In stock. Fuenty Chocolate and...
- Rubicone frozen yoghurt powders for soft serve machines, in water,...
- Rubicone fruit bases for gelato and sorbet, including Vegetalfruit 70...
- Rubicone fruit pastes for flavouring gelato and sorbet bases: Strawberry,...
- The base sets the texture. Everything else on the bench...
- The Gelato Flavour Ideas range, stocked by Majors Group. In...
- Gelato Ingredient Package from Majors Group. In stock. Apple Pie...
- Glaze from Majors Group. What to expect. The range covers...
- Toppings for gelato, frozen yoghurt and soft serve. Toppings are...
- Italian Gelato Classic from Majors Group. What to expect. The...
- Rubicone milk bases for gelato, including Fiordilatte 50 and 100,...
- Pastry from Majors Group. What to expect. The range covers...
- Rubicone Ready gelato mixes, also suitable for soft serve machines:...
- Variegato: the swirl through the tub. Ripple sauces are what...
- Slushie machines and mixes: Sencotel and Carpigiani slush machines, including...
- The Soft Gelato Powders range, stocked by Majors Group. What...
- Soy Gelato from Majors Group. What to expect. The range...
- The Stick Coating range, stocked by Majors Group. What to...
- Sugar Free from Majors Group. What to expect. The range...
- Superfoods from Majors Group. Grouped into Fruit Base. What to...
- The Technical Products range, stocked by Majors Group. What to...
- UHT from Majors Group. In stock. UHT Soft Serve Mix...
- The Variegate range, stocked by Majors Group. What to expect....
- Vegan from Majors Group. What to expect. The range covers...
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Download the catalogue
Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
PDF · 56 pages · 32.6 MB · 2026
Email me the catalogueRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
PDF · 16 pages · 8.9 MB · 2026
Email me the catalogue
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Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.












