Topping Choc Nut Crock
A crunchy chocolate and nut topping for finishing gelato, ice cream, soft serve and pastries.
- Previous code: N514
Catalogue
A crunchy chocolate and nut topping for finishing gelato, ice cream, soft serve and pastries.
- Previous code: N514
Topping Choc Nut Crock: a crunchy chocolate and nut topping for finishing gelato, ice cream, soft serve and pastries.
This crunchy topping combines rich chocolate with nuts for an indulgent finish. Use it to top gelato, soft serve and ice cream, or to add crunch and flavour to pastries and desserts.
Rubicone Topping Choc Nut Crock is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
How to use it
Drizzle it straight from the bottle over sundaes, soft serve, gelato cups, waffles and desserts.
Perfect for
Ideal for sundaes, soft serve, gelato cups, waffles, pancakes, shakes and coffee drinks.
Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Topping Choc Nut Crock and our team will get your order moving.
