Topping Choc Nut Crock

Topping Choc Nut Crock: a crunchy chocolate and nut topping for finishing gelato, ice cream, soft serve and pastries.

This crunchy topping combines rich chocolate with nuts for an indulgent finish. Use it to top gelato, soft serve and ice cream, or to add crunch and flavour to pastries and desserts.

Rubicone Topping Choc Nut Crock is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

How to use it

Drizzle it straight from the bottle over sundaes, soft serve, gelato cups, waffles and desserts.

Perfect for

Ideal for sundaes, soft serve, gelato cups, waffles, pancakes, shakes and coffee drinks.

Pair it with

Build a complete menu around Topping Choc Nut Crock with these Rubicone ingredients, machines and consumables from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and high-protein.

• N238P Protein
• Softyogurt Low Fat W
• Softyogurt Vegan NSA

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Pan White Vanilla
• Chocolate
• Matcha 5 Stars

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Cups, cones & spoons

Everything you need to serve and take away.

• I Love Gelato Cup 3oz
• No5 Waffle Cone
• Gelato Paper Spoons

All consumables → · Takeaway tubs →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Finish gelato cups, cones and cakes.

Frozen yoghurt

Offer it at the topping bar for frozen yoghurt.

Ice cream & soft serve

Top soft serve sundaes and ice cream desserts.

Açaí

Add colour and crunch to açaí bowls.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Topping Choc Nut Crock, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Topping Choc Nut Crock and our team will get your order moving.