Vegetalfruit 70 Sorbet Base

Vegetalfruit 70 Sorbet Base: a fruit gelato base that ensures creaminess and keeps sorbet in perfect condition in the display cabinet.

A powdered base for fruit gelato and sorbet, made to be mixed with water. It gives a creamy texture and helps the product hold perfectly in the display cabinet. Used in the cold process at 70 g per litre.

Rubicone Vegetalfruit 70 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Vegetalfruit 70 Sorbet Base?

• Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
• Dosage: 70 g per litre
• Packaging: 8 × 1.5 kg
• Process: cold

How to use it

Mix with water following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 70 g per litre. Suitable for the cold process.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Vegetalfruit 70 Sorbet Base and our team will get your order moving.