Pan Dessert Pastry Mix

Pan Dessert Pastry Mix: a complete powder base mixed with cold milk to make mousses, bavarese and semifreddo with a delicate milk cream taste.

Rubicone Pan Dessert is a complete powder base that you whip with cold milk in a stand mixer. It makes mousses, bavarese and semifreddo with a delicate milk cream taste. Use 550 g per litre of milk.

Rubicone Pan Dessert (Gelato Caldo) is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Pan Dessert Pastry Mix?

• Gluten free, Halal, Kosher, Powder, Mix with milk
• Dosage: 550 g per litre of milk
• Packaging: 8 × 1.5 kg
• Process: cold

How to use it

Prepare following the recipe on the pack for consistent results every time. Recommended dosage: 550 g per litre of milk.

Perfect for

Ideal for pastry kitchens, cafés and gelaterias making mousses, creams and frozen desserts.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Pan Dessert Pastry Mix and our team will get your order moving.

Related guide: Pastry and cake display cabinets for cafés and bakeries