Vegetal Lemon 100 Sorbet Base

Vegetal Lemon 100 Sorbet Base: an extra-creamy lemon sorbet base with stabilisers and flavourings, ready to mix with sugar and water.

A complete lemon sorbet powder containing stabilisers and flavourings for an extra-creamy result. Simply combine with sugar and water in the cold process for a smooth, refreshing lemon sorbet.

Rubicone Vegetal Lemon 100 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Vegan, Lactose free, Powder, Mix with water
• Recipe: 100 g powder + 400 g sugar + 1 L water
• Packaging: 4 × 3 kg
• Process: cold

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the cold process.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Vegetal Lemon 100 Sorbet Base and our team will get your order moving.