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A complete fruit base – just add water, fresh fruit or fruit pastes to make fruit gelato and sorbet.
- Dosage: 500 g per litre
- Packaging: 4 × 3 kg
- Suitable for: Gluten free, Vegan, Lactose free, Mix with water
Ready Fruit 500 Vegetal Sorbet Base: a complete fruit base – just add water, fresh fruit or fruit pastes to make fruit gelato and sorbet.

A complete powdered base for fruit gelato and sorbet: add water together with fresh fruit or a fruit paste of your choice. Prepared in the cold process, it keeps production simple while letting the fruit take centre stage.
Rubicone Ready Fruit 500 Vegetal is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Ready Fruit 500 Vegetal Sorbet Base?
- Gluten free, Vegan, Lactose free, Powder, Mix with water
- Recipe: 1250 g powder + 2.5 L water
- Packaging: 4 × 3 kg
- Process: cold
How to use it
Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the cold process.
Perfect for
Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.
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Why buy Rubicone from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
- Gelato training and start-up support for new and growing businesses
Call 1800 625 677 or request a quote on the Ready Fruit 500 Vegetal Sorbet Base and our team will get your order moving.